REGGAE ROOTS ALKALINE SMOOTHIE JUICE TEA
With 6 inspections documented, REGGAE ROOTS ALKALINE SMOOTHIE JUICE TEA maintains a 3.1/5 food safety rating in JACKSONVILLE. Recent inspections indicate some food safety concerns.
Last inspection: 2 weeks ago · 6 reports on file
2262 ATLANTIC BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
All Inspection Reports
2/20/2026· 2w ago
Visit ID: 10954663
Follow-up Inspection Required2 high, 2 int, 9 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Not self closure Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Black grooves on prep cooler cutting board Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above clean pots by front counter, operator moved it Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food (sea moss) on shelf above veggies for customer in upright cooler, operator moved them to bottom Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator scooping food with beard guard
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In upright cooler, lots of ice build up Repeat Violation
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws at front counter, operator moved them to back front counter Corrected On-Site
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Employee removed knives and placed the, on tray Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed kiwi on shelf above cut lettuce, operator rearranged reach in cooler Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Operator serving food in front of customer at front counter, food in container has no hinged lid or sneeze guard, explained to operator, he moved them to back front counter Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25. Establishment observed preparing, serving, or selling food to customers with an expired license. Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed some Corrected On-Site Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. None Repeat Violation
5/23/2025· 9mo ago
Visit ID: 10830948
Follow-up Inspection Required1 int
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Owner here has Cheze Pierre employee training, explained to him Warning - From follow-up inspection 2025-02-28: Checking into it **Time Extended** - From follow-up inspection 2025-05-02: Manager/owner is finishing test today **Time Extended** - From follow-up inspection 2025-05-23: Hasn't taken test yet, he still studying, he stated he'll take it this weekend and will email me the certificate Admin Complaint
5/2/2025· 10mo ago
Visit ID: 10789971
Follow-up Inspection Required1 int
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Owner here has Cheze Pierre employee training, explained to him Warning - From follow-up inspection 2025-02-28: Checking into it **Time Extended** - From follow-up inspection 2025-05-02: Manager/owner is finishing test today **Time Extended**
2/28/2025· 1y ago
Visit ID: 10780310
Follow-up Inspection Required1 int
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Owner here has Cheze Pierre employee training, explained to him Warning - From follow-up inspection 2025-02-28: Checking into it **Time Extended**
2/14/2025· 1y ago
Visit ID: 8791072
Follow-up Inspection Required3 high, 5 int, 9 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep cooler
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can in cooler, he placed his drink in a cup with lid an straw Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket pulled out in upright cooler, operator fixed it Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In upright cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce on shelf above washed cut lettuce, kale and mushrooms in upright cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder, operator wrote tapioca powder Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Dry sea moss in open bag on shelf by dining area, explained to him and he closed bag Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24 Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex by food, operator removed windex Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Owner here has Cheze Pierre employee training, explained to him Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, operator placed one Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. None, explained to him Warning
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking mushrooms with avocado oil
8/18/2023· 2y 6mo ago
Visit ID: 8464509
Met Inspection Standards3 int, 2 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-06-4:Basic - Wood non food-contact surface not properly sealed. Front counter shelf and interior of cabinets
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.