REFLECTIONS CAFE

7785 BAYMEADOWS WAY #102

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

WENDYS0.6mi

8625 BAYMEADOWS RD

Jacksonville, FL

8331 BAYMEADOWS RD

Jacksonville, FL

8400 BAYMEADOWS RD

Jacksonville, FL

7301 BAYMEADOWS WAY

Jacksonville, FL

8616 BAYMEADOWS RD

Jacksonville, FL

8761 BAYMEADOWS RD

Jacksonville, FL

TUNIS0.9mi

290 BLANDING BLVD

Orange Park, FL

5201 BAYMEADOWS RD

Jacksonville Rd, FL

5210 BAYMEADOWS RD

Jacksonville, FL

9150 BAYMEADOWS RD

Jacksonville, FL

All Inspection Reports

Inspection on 5/3/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature in kitchen. Person in charge moved to reach in cooler. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham dated 4/24 in reach in cooler.
Food Inspector #8551035
2024-05-03
★★★☆☆ 3.0/5
Food safety inspection conducted on 5/3/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 11/13/2023

High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop cheese, cheese 45-46F. Other items in unit 41-43F. Person in charge turned unit down during inspection, closed lid, moved to reach in freezer. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan for establishment during inspection. Emailed to operator. **Corrective Action Taken** Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and spinach cooked Friday with no date mark.
Food Inspector #8377160
2023-11-13
★★½☆☆ 3.0/5
Food safety inspection conducted on 11/13/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).