DirtyFLRestaurant Inspection Data

RED WHITE & BURGERS

2346 Beaver Street
Jacksonville, Florida, 32209
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: 1325218

Inspection Date: 9/16/2025

Inspection #: 1325218

Inspection Date: 7/17/2025

Inspection #: Visit ID: 13464596

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop inside unit cheese, cheese, cheese, beef, hot dog 45-69F. Person in charge states has had unit open. Began moving items to reach in freezer to rapidly chill. Warning - From follow-up inspection 2025-07-17: Cheese still in unit at 50F. Moved to other unit holding temperature. Other time/temperature control for safety items have been removed. Person in charge states will not utilize until holding food at 41F or below. Admin Complaint **Corrective Action Taken**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for anyone working at establishment for 60+ days during inspection. Warning - From follow-up inspection 2025-07-17: Operator needs more time to obtain training. **Time Extended**
  • 51-22-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed unit parked at Home Depot. Person in charge states is conducting water/ wastewater services at location. Observed storage shed on property with one reach in cooler, shelving with dry food storage. Warning - From follow-up inspection 2025-07-17: Operator needs more time to obtain new commissary. **Time Extended**

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10932062

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed condensation from AC above triple sink dripping onto shelf with food storage.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed odor in cabinet with grease receptor overflowing under triple sink.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler inside unit.
  • 28-27-5:High Priority - Grease interceptor/trap overflowing onto floor/ground. Observed wastewater and grease leaking around piping that connects triple sink to grease receptor into cabinet under triple sink. Also, observed wastewater leaking onto ground outside of unit around wastewater tank access. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In storage shed reach in cooler raw shell eggs stored over cheese. Also, in fliptop cooler raw bacon stored above ready to eat items. Person in charge began rearranging. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop inside unit cheese, cheese, cheese, beef, hot dog 45-69F. Person in charge states has had unit open. Began moving items to reach in freezer to rapidly chill. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked peppers at stovetop at 109F. Person in charge began reheating. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer stored over food products in storage shed.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for anyone working at establishment for 60+ days during inspection. Warning
  • 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed unit parked at Home Depot. Person in charge states is conducting water/ wastewater services at location. Observed storage shed on property with one reach in cooler, shelving with dry food storage. Warning

Inspection Date: 6/24/2024

Inspection #: Visit ID: 8330348

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted. Operator inverted. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At storage shed behind food truck, raw bacon over ready to eat hot dogs.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired training from 2020.