RED LOBSTER #6292
416 Commerce Center Drive
Jacksonville, Florida, 32225
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Prep line.
Food safety inspection conducted on 4/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup inside white container of tempura located adjacent to prep area has no handles.
- 14-11-5:Basic - Equipment in poor repair. Fry box located adjacent to cooking station had torn gasket seals. The lid of plastic bin inside walk in cooler located in rear of kitchen adjacent to cookline is torn. Person in charge replaced torn lid with another lid. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside either of the two reach in refrigerators located in the bar area adjacent to dining area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fry box located adjacent to cooking station has soiled gasket seals. Hood vents on right side of cookline adjacent to prep area is heavily soiled. Walk in cooler located in rear of kitchen adjacent to cookline has soiled gaskets. Walk in cooler located in rear of kitchen adjacent to cookline has dust buildup on vents. Walk in cooler located in rear of kitchen adjacent to cookline door handles had food debris/soil residue. Walk in freezer located in rear of kitchen adjacent to cookline has ice buildup on fans.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket (Quaternary 0ppm)1st attempt and 750ppm after operator added chemicals and tested with operators test strips. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Right side spigot on splitter of non chemical side at mop sink is missing a vacuum breaker.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Non fat frozen yogurt and milk located in reach in cooler behind bar area were opened but not date marked. Person in charge indicated unsure of when opened but less than 7 days. Person in charge discarded the milk.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area surrounding beverage dispenser nozzles located adjacent to front prep area is soiled. Beverage dispenser nozzle and soda gun holster in bar area adjacent to dining area is soiled. Interior of Double ovens located adjacent to front prep table is heavily soiled on bottom.
Food safety inspection conducted on 1/4/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).