DirtyFLRestaurant Inspection Data

QUICK CHINESE

9836 BAYMEADOWS RD

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10738367

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items not separate from single service items to be used for guests. Person in charge separated. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy grease/ food debris buildup on floor under cook line. Floors not smooth and easily cleanable in multiple parts of the kitchen. Porous tiles and holes observed around piping on several ceiling tiles in kitchen.
  • 08B-38-4:Basic - Food stored on floor. Several food items stored on floor in buckets, bag in walk in cooler. Person in charge began raising. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving above triple sink with grease buildup. Hood filters with grease buildup. Wok station with debris buildup. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in sink. Person in charge turned on cold water to submerge. **Corrective Action Taken**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth at cook line not stored in sanitizer. Person in charge removed. **Corrective Action Taken**
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed menu used to line containers in direct contact with fried chicken.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with debris buildup, ice machine with debris buildup on right side interior.

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8778631

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board with grooved, stained in back kitchen. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on cases of oil, items not completely separate from food prep area. Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Floors under triple sink not smooth and easily cleanable, observed heavy debris buildup. Heavy grease buildup on floor to left of fryers, under cook line. Ceiling tiles porous, missing vent cover in kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease buildup on hood filters. Exterior of containers of bulk products with debris buildup. Shelving over triple sink with debris buildup. Gasket to walk in cooler soiled. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored over ready to eat sauce in walk in cooler. Raw chicken stored over cooked chicken not commercially packaged in reach in freezer. Person in charge began rearranging. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored over food product at front line area. Person in charge moved to appropriate location. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Broccoli and cabbage held on time per person in charge, not indicated on time paperwork. Person in charge added during inspection. Corrected On-Site Repeat Violation

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8544584

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles in back prep area with water damage. Are porous tiles. Also, floor under triple sink not smooth and easily cleanable.
  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth used in contact with prepped broccoli. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several personal food items stored alongside food to be served to customers in walk in cooler. Person in charge began rearranging. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease buildup observed on hood filters.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service items not inverted stored on prep table shelf. Person in charge inverted. Corrected On-Site
  • 52-06-4:Intermediate - Establishment advertised scallops on the menu/menu board but served imitation scallops/seafood nuggets. Establishment has fried scallops on menu under appetizers. When asked about what product is served, person in charge indicated that imitation scallops are served. Not indicated that they are imitation on menu. Person in charge showed that on,one menu has been changed to Skallops, waiting to reprint menu to change on paper take out menu. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back hand wash sink blocked by large trash can. Person in charge relocated. Corrected On-Site Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Garlic rehydrated in water, then stored in oil held on time but not indicated on time paperwork. Person in charge added during inspection. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One employee training certificate is a copy.

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8377293

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed debris on interior side of door of ice machine.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are porous, observed evidence of water damage on several tiles.
  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed towel stored on prepped broccoli. Person in charge removed. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooving on wooden cutting board by fryer.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in walk in cooler stored above food to be served to customers.
  • 52-06-4:Intermediate - Establishment advertised scallops on the menu/menu board but served imitation scallops/seafood nuggets. Establishment has fried scallops on menu under appetizers. When asked about what product is served, person in charge indicated that imitation scallops are served. Not indicated that they are imitation on menu. Real scallops are served in Scallops with mixed vegetables and scallops with garlic sauce entrees. Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by large trash can, person in charge removed. Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty with expired training, training is copy.