QUICK CHINESE
9836 BAYMEADOWS RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/9/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board with grooved, stained in back kitchen. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on cases of oil, items not completely separate from food prep area. **Repeat Violation**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floors under triple sink not smooth and easily cleanable, observed heavy debris buildup. Heavy grease buildup on floor to left of fryers, under cook line. Ceiling tiles porous, missing vent cover in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease buildup on hood filters. Exterior of containers of bulk products with debris buildup. Shelving over triple sink with debris buildup. Gasket to walk in cooler soiled. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored over ready to eat sauce in walk in cooler. Raw chicken stored over cooked chicken not commercially packaged in reach in freezer. Person in charge began rearranging. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored over food product at front line area. Person in charge moved to appropriate location. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Broccoli and cabbage held on time per person in charge, not indicated on time paperwork. Person in charge added during inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/9/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).