QUE PASA MEXICAN KITCHEN & TEQUILA
1704 3 ST N
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 9/18/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table of kitchen. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed drawer cooler with torn gaskets.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of side exit door of dining room.
- 08B-38-4:Basic - Food stored on floor. Observed cases of cooking oil stored on floor of kitchen. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on handle of oven in kitchen. Employee removed and stored properly. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp, raw steak in pan of water on prep table in kitchen. Chef removed and placed in walk in cooler. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired.
Food safety inspection conducted on 9/18/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-14-5:High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed evidence of ground heavily soiled all the way down the road outside back door of establishment. Manager stated they do use mop sink . Inspector suggested to pressure wash back area to remove any staining.**Warning** **Warning** - From follow-up inspection 2024-07-08: Observed still the same. **Time Extended**
Food safety inspection conducted on 7/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).