DirtyFLRestaurant Inspection Data

QUALITY INN OF ORANGE PARK

Based on 3 health inspections, QUALITY INN OF ORANGE PARK in JACKSONVILLE has earned a 2.1/5 food safety rating. Recent inspections indicate some food safety concerns.

6135 Youngerman Circle
Jacksonville, Florida, 32244
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10937771

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above oven in kitchen area damaged.
  • 21-17-4:Basic - Clean linens stored on floor. On floor under table in kitchen area, open bag of wiping clothes stored on floor. Employee moved wiping clothes to shelf. Corrected On-Site
  • 36-73-4:Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under oven has food debris build up. Also, ceiling light in dry storage room at end of hallway by office has dust build up.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer in kitchen area. Also, in reach in cooler on buffet line ice build up on back wall.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On juice machine at buffet line, around nozzles soiled with dry juice residue. Also, interior of cabinet under waffle batter soiled with food debris. Also, speed rack under oven in kitchen area soiled with dust build up. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Both lids open on dumpster in back of property.
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 1 live flying insect in cabinet under juice machine.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on buffet line, milk (44F - Cold Holding). Milk was in cooler all morning but was pulled out for customer use multiple times.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler in kitchen area, container of milk not date marked. Employee stated she had not open the milk this morning so it was properly from yesterday morning. Manager added date to milk. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided in men's restroom. Manager refilled soap in restroom. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under 3 compartment sink in kitchen, spray bottles of pink and clear liquid not labeled. Manager labeled spray bottles. Corrected On-Site

Inspection Date: 10/17/2024

Inspection #: Visit ID: 8719268

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cabinet doors where syrup is located is soiled. Employee cleaned. Corrected On-Site Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler of storage room, milk opened two days prior was not dated. Employee dated. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In men's restroom, no soap. Employee stated she would inform manager.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training expired in June 2024.

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8341072

  • 35A-03-4:Basic - Dead insects on premises. 2 dead roaches between cabinet and wall in kitchen area. 2 dead roaches inside dry food storage area by front desk. 3 dead ants inside cabinets at buffet area. 6 dead roaches in cabinets at buffet area. 3 dead roaches inside air handler closet inside kitchen area. Employee cleaned up all dead roaches during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets at buffet area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (49F-50F - Cold Holding) in refrigerator on buffet line and in kitchen, per employee door was left open to clean refrigerators for less then 1 hour, butters placed in reach in freezer. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per employee milk is discarded at the end of breakfast, but milk is not on their written procedures, item written in on procedures. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In men's bathroom in lobby.