Q CUP BOBA TEA & VIETNAMESE SANDWICH
11380 BEACH BLVD #20
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents in kitchen and warewashing area soiled.
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield in warewashing area cracked. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored above ready to eat beef meatballs in reach in freezer in corner,of kitchen-not all products commercially packaged. Operator removed raw beef to properly store. Corrected On-Site
Food safety inspection conducted on 4/15/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Manager removed and stored properly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table in kitchen. Manager removed and stored properly. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stainless pans on dry rack wet nesting. Manager removed and stored properly to air dry. **Corrective Action Taken**
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield cracked near walk in cooler.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee expired required food training.
Food safety inspection conducted on 12/11/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored next to food on dry food storage shelf. Operator removed food from shelf. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of white substance stored on dry food storage shelf unlabeled. Operator labeled container of salt. Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator rand multiple cycles but sanitizer unable to dispense. Operator called to have dishwashing machine serviced. Operatorhad employee set up triple sink**Corrective Action Taken** **Corrective Action Taken** Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment had one CFM and their CFM certification expired in February 2024. No other CFM Warning
Food safety inspection conducted on 4/16/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/7/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at entrance of kitchen soiled on the interior of unit.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored in food storage area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Observed employee personal medication stored in food storage room. Manager separated medication from foods. Corrected On-Site Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment business license expired 6-1-2023. Manager on phone during inspection to renew business license.Admin Complaint Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked noodles held on flip top cooler at 115F. Manager stated noodles were cooked an hour prior. Manager placed noodles in reach in cooler to continue to cool down. Took second temperature at 79F. Observed bowl of cooked beef at 89F next to stove. Manager stated beef was cooked an hour prior. Manager stated just cooked and will place back into water to make soup. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at entrance of kitchen with dishes stored inside sink. Employee removed dishes from hand sink. Repeat Violation
Food safety inspection conducted on 9/7/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).