PUPUSERIA PINEDAS
5624 Arlington Road
Jacksonville, Florida, 32211
Duval County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of oil stored on floor under handsink, moved to shelf Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and triple sink
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs with handle stored inside cut cabbage in container on triple sink. Tongs removed Spoon with handle inside cheese in reach in freezer/cooler combo
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons and spatulas stored upright in plastic container at triple sink
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired sandra expired 8-26-24
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink covered with red cooler
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No chlorine no truck, employee went to buy chlorine. Corrected On-Site
Food safety inspection conducted on 3/12/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/3/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Dry cloth stored in direct contact on prep dough in reach in cooler. Moved by manager. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. date product was packaged and name and address of the establishment that prepared and packaged the food. Prep grab and go at window for customer missing all label requirements. Manager place tray inside food truck and will hand to customer instead Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler not date marked. Manager stated prep 2 days ago
Food safety inspection conducted on 5/3/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).