POUR HOUSE
3325 PLYMOUTH ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection Warning - From follow-up inspection 2024-08-13: No change **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/10/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing at entrance to kitchen
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Spoke with employee about selling cottage food items at establishment. Employee didn't know selling cottage food items in a licensed establishment was not aligned with the food code. She said she will no longer sell baked goods at this location. Inspector provided to the employee cottage food guidelines and operations form during inspection. Warning
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw hamburger patties stored over fully cooked chicken strips in freezer
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection Warning
Food safety inspection conducted on 7/10/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing at entrance to kitchen
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in the walk in cooler soiled with dust Walk in cooler gaskets soiled with black mold like substance
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old stickers stuck on clean dishes above cooking equipment
Food safety inspection conducted on 7/31/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).