POPEYES LOUISIANA KITCHEN
9309 Merrill Road
Jacksonville, Florida, 32225
Duval County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person open drink on shelf in back dry storage area over poultry batter. Manager discarded Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Lid closed Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Black beans in walk in cooler less than half a pan no date marking. Manager discarded Corrected On-Site
Food safety inspection conducted on 1/17/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Closed by employee Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gray-black substance around soda nozzles On drink station in drink lobby and drive thru
Food safety inspection conducted on 8/2/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/3/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled racks in walk in cooler.
- 36-64-5:Basic - Objectionable odors in areas of the establishment. Odor in walk in cooler.
Food safety inspection conducted on 5/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/16/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on white containers on drying rack next to triple sink and metal containers above triple sink. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in Refrigerator next to cooking station has torn gaskets.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top cooler next to grilling station is soiled along the area between the hinges. Gaskets on reach in freezer next to cook station is soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Havarti cheese in flip top cooler next to deep fryer station was 63F. Person in charge indicated cooler was not operating correctly and discarded the cheese. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot Water dispenser located next to walk in freezer has heavy oxidation on dispenser nozzle. Tea dispenser next to drive through window is soiled on the dispenser nozzle.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink across from triple sink. Person in charge added towels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/16/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).