POPEYES LOUISIANA KITCHEN 196
45 DUVAL STATION RD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter on faucet missing backflow preventers on both ends, no hose attached. Repeat Violation Admin Complaint - From follow-up inspection 2025-02-20: No change. Admin Complaint
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/16/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Men's restroom.
- 33-02-4:Basic - Cardboard box used as garbage container. At cook line, two cardboard boxes used for trash. Operator removed boxes. Corrected On-Site
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor behind fryers has build up of grease and debris. In dry storage area, walls have build up of black mold-like substance. In walk-in freezer, floor has build up of black debris. In dining room at soda station, floor under cabinet has build up. Repeat Violation Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. In dumpster enclosure, trash on ground behind dumpster. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice buildup up on floor and rack under cooling unit. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At cook line, scoop in bulk breading container has handle touching product. Operator removed scoop. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At prep area, fan cover in bottom microwave has encrusted splatter debris. Operator removed to be cleaned. Also. Inside of warmer cabinet at biscuit station has build up. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, side of fryers has grease build up. In dry storage area, bottom shelves have build up at font edge. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Oth lids open on dumpster. Employee closed. Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At cook line reach-in freezer, open bags of raw shrimp stored over bags of fries. Operator moved shrimp to bottom. Corrected On-Site Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter on faucet missing backflow preventers on both ends, no hose attached. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At drive thru drink station, soda nozzles and bottom of soda heads have build up.
Food safety inspection conducted on 12/16/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floors, walls and /or ceilings soiled/has accumulation of debris. At cook line, floor under fryers have grease and debris. In walk-in cooler, floors under shelves have residue build up.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Build up of debris on ground on dumpster enclosure.
- 36-24-5:Basic - Hole in or other damage to wall. In dining room by men's restroom, wall has ritted/molded wood. Manager stated they had a leak and are waiting on wall to be repaired. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice buildup up below condenser unit. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk breader, flour and salt containers, soiled. At cook line, side of fryers have grease build up. At drive thru window, bottom of soda heads have build up. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. One lid open, manager closed. Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At prep area, aluminum pans not stored inverted. Manager flipped pans. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In cook line reach-in freezer, open bag of raw shrimp stored over fries. Manager moved shrimp to bottom shelf. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink splitter, missing backflow preventer on non chemical dispenser side.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to access training records, not able to provide proof of training. Warning
Food safety inspection conducted on 9/4/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 33-12-4:Basic - Dumpster rusted out on bottom. Rust along bottom of dumpster.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line , cell phone and keys on shelf above breading station. At dry storage, backpack stored on shelf with customer foods. All items moved to correct storage. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. At back of dry storage area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, exterior lid of bulk flour container has build up. At cook line, hood filters have build up. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Lids open, manager closed. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at sandwich make station, soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator not able to locate.
Food safety inspection conducted on 2/2/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining area. Warning
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Speaker hanging from wires in dining area. Warning
Food safety inspection conducted on 8/24/2023 revealed 2 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/7/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license displayed. Manager printed and posted license. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees working in kitchen.
- 14-11-5:Basic - Equipment in poor repair. Gasket for reach in cooler by drive through has large gap. Manager states one has been ordered. **Corrective Action Taken**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor drain in drive through area. Floor in walk in freezer. Floor under drink dispenser in dining area. Wall under drive through equipment. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area in fuse box by cook line. Multiple racks/shelves in kitchen area. Hood filters above fryers. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler near drive through.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing green chemical cleaner without top stored with to go cup lids in cabinet under drink dispenser in dining area. Bottle moved and stored correctly. Corrected On-Site
Food safety inspection conducted on 8/7/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).