POPEYES LOUISIANA KITCHEN #163
1833 Kings Road
Jacksonville, Florida, 32209
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. On cook line, one tile missing in corner right of fryers. Also, in lobby by doorway to bathrooms, one tile missing.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered trash can in women's room.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cook line, three tiles missing in front of breading station. Also, in dish area one tile missing in front of triple sink.
- 36-73-4:Basic - Floor, walls and/or ceilings soiled/has accumulation of debris. Ceiling through out kitchen has build up of grease. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On front line, in cabinet under register by warming station, food debris build up. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. In lobby by soda machine, case of paper towels on floor. Manager removed from floor. Corrected On-Site
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents have dust build up in kitchen and triple sink area.
- 36-73-4:Basic - Floor, wall and or ceilings soiled/has accumulation of debris. Wall and ceilings at water heater is soiled with mold-like substance. Ceiling throughout kitchen has build up of grease. Floor under front counter has build up. Floor under fryers is soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler has dust build up. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer unit at sandwich make station, chicken breast (116F - Hot Holding). Manager opted to discarded instead of reheat.
Food safety inspection conducted on 8/15/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink on cook line has pan insert stored inside. Insert removed. Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/11/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor under fryers in kitchen. Floor in small storage area by managers desk. Floor under racks in walk in cooler. Floor in outside storage area. Walls in prep area. Wall by drive through window. Wall under triple sink in kitchen. Repeat Violation
- 33-24-4:Basic - Garbage enclosure area in disrepair. Fence does not close properly and back wall is broken.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in front counter area. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in outside storage area. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to time abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the period. See stop sale. Fried chicken in pass through window not discarded at end time. Manager discarded chicken.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the period. See stop sale. Fried chicken in pass through window not discarded at end time. Manager discarded chicken.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on faucet under triple sink where black hose is attached. Manager states that breaker has been ordered. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ovens in back kitchen area.
Food safety inspection conducted on 1/11/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple damaged or missing tiles due to active ceiling leak around drink station and bathroom hallway.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under front counter, around water heater, under large ice machine in prep area, and under fryers on cook line. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple missing floor tiles throughout kitchen area. Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Sections of floor missing grout in kitchen area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler near door. Interior underside of warming unit between front counter and cook line. Interior of cabinets near drive through window. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior door of outside food storage shed. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Outside food storage shed. Repeat Violation
Food safety inspection conducted on 7/10/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).