POPEYES LOUISIANA KITCHEN #163
1833 Kings Road
Jacksonville, Florida, 32209
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. On cook line, one tile missing in corner right of fryers. Also, in lobby by doorway to bathrooms, one tile missing.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered trash can in women's room.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cook line, three tiles missing in front of breading station. Also, in dish area one tile missing in front of triple sink.
- 36-73-4:Basic - Floor, walls and/or ceilings soiled/has accumulation of debris. Ceiling through out kitchen has build up of grease. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On front line, in cabinet under register by warming station, food debris build up. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. In lobby by soda machine, case of paper towels on floor. Manager removed from floor. **Corrected On-Site**
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents have dust build up in kitchen and triple sink area.
- 36-73-4:Basic - Floor, wall and or ceilings soiled/has accumulation of debris. Wall and ceilings at water heater is soiled with mold-like substance. Ceiling throughout kitchen has build up of grease. Floor under front counter has build up. Floor under fryers is soiled. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler has dust build up. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer unit at sandwich make station, chicken breast (116F - Hot Holding). Manager opted to discarded instead of reheat.
Food safety inspection conducted on 8/15/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).