DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN #157

POPEYES LOUISIANA KITCHEN #157 maintains a 2.0/5 food safety rating based on 6 health department inspections in JACKSONVILLE. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

1902 Main Street
Jacksonville, Florida, 32206
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 13483454

Met Inspection Standards

1 high, 2 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease and food debris under cooking equipment
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris on reach in cooler gasket in server area, dust on fan covers in walk in cooler.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris in bottom of reach in cooler used to store biscuits and fries.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris where sandwich breading station is located.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (127F - Hot Holding); beans (127-128F - Hot Holding) manager reheated food items in the microwave. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on sandwich make station.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Surface rust on nails and splash shelled in ice machine.

8/5/2025· 7mo ago

Visit ID: 10893888

Met Inspection Standards

3 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.
  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing Above water heater. Employee put ceiling tile back into place. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris. Manager cleaned microwave Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area is soiled with food debris.
  • 35A-02-7:High Priority - Live, small flying insects found. Two flying insects in kitchen area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (48F - Cold Holding); cut lettuce (46F - Cold Holding) food items are stored in the flip top sandwich cooler. Manager added more ice in ice bath. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical Spray bottle and sanitizer stored on shelf above bags of flour. Employee moved chemicals Corrected On-Site

4/9/2025· 11mo ago

Visit ID: 8997565

Met Inspection Standards

10 basic

  • 29-18-4:Basic - Drain cover(s) missing. At mop sink
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored next to food at raw chicken prep station
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored next to food prep on cook line at raw chicken prep station
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment
  • 08B-38-4:Basic - Food stored on floor. Cases of raw chicken stored on floor
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled with food debris
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer in kitchen with food debris build up Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Case of to go cups stored on floor on front line

10/7/2024· 1y 5mo ago

Visit ID: 8760662

Met Inspection Standards

2 high, 3 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in Kitchen area and ware washing area Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Orange fountain drink in clear bag stored on floor Poultry batter mix stored on floor under shelf where microwaves are stored.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of cooler Where biscuits and fries are stored Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (112-116F - Hot Holding) in hot holding bin, per employee the lamp light is out in that area.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. White chemical spray bottle hanging on shelf with connected boxed fountain drinks across from ovens

4/9/2024· 1y 11mo ago

Visit ID: 8501424

Met Inspection Standards

7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance along walls in ice machine, manager cleaned ice machine Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Missing above water heater
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pan pans not inverted, employee inverted pans Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. A few missing floor tiles in kitchen and prep area
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of reach in cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdery substance stored in bin at end of fryers by wall. Manager labeled container breader Corrected On-Site

9/15/2023· 2y 5mo ago

Visit ID: 8368762

Met Inspection Standards

1 high, 1 int, 8 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. In back of restaurant near triple sink
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up under cooking equipment
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles missing in kitchen area
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed on Walk in cooler door
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Where sandwich toppings are stored, interior of upright freezer
  • 25-05-4:Basic - Single-service articles improperly stored. Open case of cups stored on floor near register
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris near triple sink and under triple sink and in kitchen area
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Rust on screws in ice white shield in ice machine