POPEYES LOUISIANA KITCHEN #157
1902 Main Street
Jacksonville, Florida, 32206
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. At mop sink
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored next to food at raw chicken prep station
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored next to food prep on cook line at raw chicken prep station
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment
- 08B-38-4:Basic - Food stored on floor. Cases of raw chicken stored on floor
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled with food debris
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer in kitchen with food debris build up **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go cups stored on floor on front line
Food safety inspection conducted on 4/9/2025 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 10/7/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in Kitchen area and ware washing area **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Orange fountain drink in clear bag stored on floor Poultry batter mix stored on floor under shelf where microwaves are stored.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of cooler Where biscuits and fries are stored **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (112-116F - Hot Holding) in hot holding bin, per employee the lamp light is out in that area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. White chemical spray bottle hanging on shelf with connected boxed fountain drinks across from ovens
Food safety inspection conducted on 10/7/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).