POPEYES LOUISIANA KITCHEN #157
1902 Main Street
Jacksonville, Florida, 32206
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. At mop sink
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored next to food at raw chicken prep station
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored next to food prep on cook line at raw chicken prep station
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment
- 08B-38-4:Basic - Food stored on floor. Cases of raw chicken stored on floor
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled with food debris
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer in kitchen with food debris build up Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go cups stored on floor on front line
Food safety inspection conducted on 4/9/2025 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 10/7/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in Kitchen area and ware washing area Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Orange fountain drink in clear bag stored on floor Poultry batter mix stored on floor under shelf where microwaves are stored.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of cooler Where biscuits and fries are stored Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (112-116F - Hot Holding) in hot holding bin, per employee the lamp light is out in that area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. White chemical spray bottle hanging on shelf with connected boxed fountain drinks across from ovens
Food safety inspection conducted on 10/7/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance along walls in ice machine, manager cleaned ice machine Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Missing above water heater
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pan pans not inverted, employee inverted pans Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. A few missing floor tiles in kitchen and prep area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of reach in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdery substance stored in bin at end of fryers by wall. Manager labeled container breader Corrected On-Site
Food safety inspection conducted on 4/9/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. In back of restaurant near triple sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up under cooking equipment
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles missing in kitchen area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed on Walk in cooler door
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Where sandwich toppings are stored, interior of upright freezer
- 25-05-4:Basic - Single-service articles improperly stored. Open case of cups stored on floor near register
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris near triple sink and under triple sink and in kitchen area
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Rust on screws in ice white shield in ice machine
Food safety inspection conducted on 9/15/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).