POPEYES LOUISIANA KITCHEN #154
7762 Argyle Forest Boulevard
Jacksonville, Florida, 32244
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Utensils in dipper well with standing water, dipper well not running next to steam well where red beans are stored. Water removed from dipper well
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in cooler no date marking Coleslaw in walk in cooler no date marking Dates provided Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled with black build up
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer around door and under unit, ice build up.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well was off with in use utensil in placed. Manager turned on water Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washed blue rag in handsink. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink near sandwich station, manager provided paper towels Corrected On-Site
Food safety inspection conducted on 9/30/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink upfront in clear cup, drink discarded Corrected On-Site
- 10-23-4:Basic - In-use utensil not used with moist food stored in running water. Water for dipper well off, manager turned on water Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee grabbed gloves and Starred making sandwiches. Spoke to manager, hands washed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in back handsink, ice removed with hot water Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in cold holding unit upfront but no date marking of when was made
Food safety inspection conducted on 4/23/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles located above storage room located near mop sink area; cooking station, prep areas and triple sink are soiled. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor near triple sink area, walk in cooler located near cookline and beneath cooking stations located behind service counter.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors heavily soiled on cookline, prep areas, triple sink and storage areas throughout establishment.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Smelled objectionable odor near walk in cooler and cooking station.
- 33-16-4:Basic - Open dumpster lid. Observed lid open on dumpster.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed large air compressor on top of box of shortening in storage area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in storage room located near mop sink area; cooking station, prep areas and triple sink are soiled with mold like substance.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin with powdery white substance located on right side of prep table across from frying station is unlabeled.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib located on wall adjacent to mop sink does not have a vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or Nozzles on tea dispenser located near triple sink are soiled.
Food safety inspection conducted on 2/12/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).