POPEYES LOUISIANA KITCHEN #154

POPEYES LOUISIANA KITCHEN #154 has 9 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.5/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 9 reports on file

7762 Argyle Forest Boulevard

Jacksonville, Florida, 32244

Duval County County

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 9 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 13465075

Met Inspection Standards

3 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee used cup to scoop ice into cup
14-11-5:Basic - Equipment in poor repair. White pan with breader mix for chicken cracked,
16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on metal pan in back area

10/29/2025· 4mo ago

Visit ID: 13505900

Met Inspection Standards

2 basic

36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Missing ceiling tile over back door. Missing ceiling tiles in dining room area - From follow-up inspection 2025-10-29: Still missing near back door **Time Extended**
33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-10-29: Still open **Time Extended**

8/27/2025· 6mo ago

Visit ID: 13505655

Follow-up Inspection Required

2 int, 2 basic

36-36-4:Basic - Ceiling tile missing. Missing ceiling tile over back door. Missing ceiling tiles in dining room area
33-16-4:Basic - Open dumpster lid.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used handsink next to ovens to fill a pitcher with water
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink I back area near mop sink, provided Corrected On-Site

7/28/2025· 7mo ago

Visit ID: 13465695

Met Inspection Standards

2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket
33-16-4:Basic - Open dumpster lid. Closed at time of inspection Corrected On-Site

7/16/2025· 7mo ago

Visit ID: 10894652

Met Inspection Standards

1 high, 3 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager in kitchen no hair restraint, placed on hair net Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer near back unit
33-16-4:Basic - Open dumpster lid. Employee closed lid Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 58 f milk wash 68f. Placed ice under unit **Corrective Action Taken**

1/29/2025· 1y 1mo ago

Visit ID: 8991220

Met Inspection Standards

1 int, 1 basic

10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Utensils in dipper well with standing water, dipper well not running next to steam well where red beans are stored. Water removed from dipper well
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in cooler no date marking Coleslaw in walk in cooler no date marking Dates provided Corrected On-Site

9/30/2024· 1y 5mo ago

Visit ID: 8736206

Met Inspection Standards

2 int, 3 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled with black build up
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer around door and under unit, ice build up.
10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well was off with in use utensil in placed. Manager turned on water Corrected On-Site Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washed blue rag in handsink. Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink near sandwich station, manager provided paper towels Corrected On-Site

4/23/2024· 1y 10mo ago

Visit ID: 8610391

Met Inspection Standards

1 high, 2 int, 2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink upfront in clear cup, drink discarded Corrected On-Site
10-23-4:Basic - In-use utensil not used with moist food stored in running water. Water for dipper well off, manager turned on water Corrected On-Site
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee grabbed gloves and Starred making sandwiches. Spoke to manager, hands washed Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in back handsink, ice removed with hot water Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in cold holding unit upfront but no date marking of when was made

2/12/2024· 2y ago

Visit ID: 8357155

Met Inspection Standards

1 high, 1 int, 8 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles located above storage room located near mop sink area; cooking station, prep areas and triple sink are soiled. Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor near triple sink area, walk in cooler located near cookline and beneath cooking stations located behind service counter.
36-73-4:Basic - Floor soiled/has accumulation of debris. Floors heavily soiled on cookline, prep areas, triple sink and storage areas throughout establishment.
36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Smelled objectionable odor near walk in cooler and cooking station.
33-16-4:Basic - Open dumpster lid. Observed lid open on dumpster.
42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed large air compressor on top of box of shortening in storage area.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in storage room located near mop sink area; cooking station, prep areas and triple sink are soiled with mold like substance.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin with powdery white substance located on right side of prep table across from frying station is unlabeled.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib located on wall adjacent to mop sink does not have a vacuum breaker.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or Nozzles on tea dispenser located near triple sink are soiled.