POPEYES LOUISIANA KITCHEN #150
1650 CR 210
Jacksonville, Florida, 32259
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple metal pans stacked on top of each above three compartment sink with moisture stuck in between and unable to air dry.
- 36-73-4:Basic - Floor and/or walls soiled/has accumulation of debris. Observed; floors behind biscuit oven soiled with grease build up. Walls around hand wash sink near cook line soiled.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed; ice scoop for ice machine stored in container with soiled bottom. Ice scoop for soda tower at to-go window stored in holder with soiled edges and wall behind.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; both soda towers with soiled backplates and areas around nozzles. Soiled gaskets on multiple reach in cooler doors throughout kitchen. Dust build up on fan guard in walk-in cooler.
- 08B-12-5:Basic - Stored food not covered. Observed opened box of tea bags stored with no protective covering on top of tea machine.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed container of cooked rice at temperature of 73F stored in walk-in cooler. Per person in charge rice was cooked 3 hours prior. Cooked rice was in a large covered container with another container of cooked rice on top of it. Cooked rice (73F - Cooling)
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed container of cooked rice at temperature of 73F stored in walk-in cooler. Per person in charge rice was cooked 3 hours prior. Cooked rice was in a large covered container with another container of cooked rice on top of it.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed two pieces of cooked chicken under heat lamp with temperatures of 111-117F. The bulb for heat lamp directly above chicken was not lit. Person in charge stated chicken was cooked 15 minutes prior and voluntarily discarded. Cooked chicken items (111-117F - Hot Holding) Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb missing vacuum breaker near rear exit of kitchen.
Food safety inspection conducted on 4/21/2025 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Priority: Basic-Observed: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed opened beverage can in reach in freezer on cook line. Employee voluntarily discarded beverage. Corrected On-Site
- 23-03-4:Basic - Priority: Basic-Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on walk-in cooler. Soiled fan guards in walk-in cooler. Soiled frames on microwave doors in prep area. Soiled mop sink by three compartment sink. Repeat Violation
- 35A-02-6:High Priority - Priority: High Priority-Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in back of establishment by stand up reach in coolers.
- 22-02-4:Intermediate - Priority: Intermediate-Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed slight mold like substance build up on back frame near nozzles on beverage machine by to go window and beverage machine in lobby area.
Food safety inspection conducted on 10/17/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 6/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could not log into Popeyes corporate training to show employee training. Manager stated his general manager is off for the day and could not contact. Placing on 60 day warning. Warning - From follow-up inspection 2024-05-21: Manager unable to log into corporate training. Giving extension. **Time Extended**
Food safety inspection conducted on 5/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/21/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several plastic containers stacked after washing. Manager explained to employee the reason for letting them air dry. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under fryer in kitchen are soiled with grease build up. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Two boxes of shortening on ground next to fryer. Manager removed from floor. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available. Manager could not locate copy of last inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzle in lobby drink dispenser soiled with old soda build up. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. In back dry storage room by back door of establishment, pipe leaking water into floor. Manager stated he has a work order in and are waiting repairs. **Corrective Action Taken**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle phone then immediately go back to prepping food without washing hands. Manager coached employee on proper handwashing techniques. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot holding unit behind from registers, cooked chicken breast (121F - Hot Holding). Manager stated the chicken had been under hot holding unit for 40 mins. Manager dropped chicken back into fryer to get temperature up, retemp 152F. Corrected On-Site Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could not log into Popeyes corporate training to show employee training. Manager stated his general manager is off for the day and could not contact. Placing on 60 day warning. Warning
Food safety inspection conducted on 3/21/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 9/5/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles by office, damaged.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter, cell phone on counter. Employee removed. Corrected On-Site
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under fryers have build up. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, exterior of bulk flour container, including handles, soiled. Reach-in freezer at cook line, gasket soiled. Reach-in cooler at front line, gasket soiled Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. At front counter, open case of bags on floor. Operator moved. Corrected On-Site Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink in men's restroom very slow draining.
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. At prep area, reach-in freezer next to handwash sink not maintaining items frozen solid, ambient temperature showing 37f. Shrimp in freezer 24f. Operator stated she has work order in for freezer. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In prep area chub unit, gravy (98F - Hot Holding). Operated stated unit is not working, she has a work order in for repair. Operator is changing water to crease temperature. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb on outside wall near back door missing backflow preventer. Operator had employee place vacuum breaker on hose bibb. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in both restrooms. Manager stocked during inspection. Corrected On-Site
Food safety inspection conducted on 9/5/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).