POPEYES LOUISIANA KITCHEN #148
5715 NORMANDY BLVD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up on floor under cooking equipment
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters not properly installed leaving large gaps in the hood suppression system above fryers
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on exhaust line above fryer
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light is very dim
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris in Kitchen area Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical cleaner stored on bottom shelf of cart next to cooking oil. Manager properly stored chemical during inspection Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute is soiled with a black mold like substance in the dining area
Food safety inspection conducted on 1/28/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on sandwich flip top cooler
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath the back door of establishment
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind drink station in the drive thru area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles broken under fryer Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on biscuit cooler and walk in freezer gasket
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on walls in kitchen area Repeat Violation
Food safety inspection conducted on 7/11/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on top of boxed fountain drinks in dry storage room
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on floor under cooking equipment
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several broken floor tiles
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Prep area Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food splattered on walls in kitchen and prep area Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining room area
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with two mop buckets
Food safety inspection conducted on 12/19/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
0
Basic
12
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on counter with utensils for the drive thru area
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on walk in freezer door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under fryers, food debris on floor in kitchen area Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases of food stored on floor in the Walk in freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior on microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in freezers cooks line Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor in food Prep area
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. Cases of wing boxes stored on floor in dry storage area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area are soiled with Food debris
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink near oven is leaking water, pipe under triple sink is also leaking
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in back of establishment
Food safety inspection conducted on 8/22/2023 revealed 13 total violations (1 high priority, 0 intermediate, 12 basic).