DirtyFLRestaurant Inspection Data

POPEYES

POPEYES in JACKSONVILLE has 4 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

6781 Dunn Avenue
Jacksonville, Florida, 32219
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/2/2025

Inspection #: Visit ID: 10871083

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Employee flipped ice bucket over. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and purse on shelf above prep table next to ice machine. Employee belongings next to and above clean equipment/utensils. Employee removed belongings from shelf and put in designated area by office desk. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on back of and pipe running to fan unit in walk-in freezer.
  • 33-16-4:Basic - Open dumpster lid. Left dumpster lid open on dumpster out back of establishment. Employee shut lid. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. In storage closet between restrooms in lobby, case of toilet paper stored on floor. Manager moved case to a shelf. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 1 live flying insect by front counter upon arrival at establishment. Observed 1 live flying insect in kitchen area by office desk/drive through area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line in warmer, chicken tenders (116F - Hot Holding). Employee stated tenders were cooked approximately 30 minutes prior. Employee put tenders back into fryer to bring back up to temperature. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Calcium build up on nozzles of hot water system near prep table. Also, handles to raw chicken reach in cooler in back of kitchen across from 3 compartment sink soiled. Employee cleaned during inspection. **Corrective Action Taken**

Inspection Date: 2/20/2025

Inspection #: Visit ID: 8992639

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored by ice machine in kitchen. Ice bucket inverted. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed is temporary license given at initial licensing inspection. Manager states she will obtain through upper management. **Corrective Action Taken**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drink station cabinets in dining area. Employee cleaned floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter under and side of drink dispenser in dining area. Counter cleaned by employee. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by fryers blocked by box. Box moved and stored correctly. Corrected On-Site Repeat Violation

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8744265

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of standing reach in freezer by triple sink soiled with food debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by fryers blocked by white storage bin. Manager moved. Corrected On-Site

Inspection Date: 5/3/2024

Inspection #: Visit ID: 8273160

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in small reach in cooler on cook line in kitchen. Thermometer provided. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside orange faucet by dumpster. Missing at the end of the splitter for mop sink faucet where black hose is attached.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by cook line. Towels provided. Corrected On-Site