POPEYES
6781 Dunn Avenue
Jacksonville, Florida, 32219
Duval County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored by ice machine in kitchen. Ice bucket inverted. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed is temporary license given at initial licensing inspection. Manager states she will obtain through upper management. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drink station cabinets in dining area. Employee cleaned floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter under and side of drink dispenser in dining area. Counter cleaned by employee. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by fryers blocked by box. Box moved and stored correctly. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/20/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of standing reach in freezer by triple sink soiled with food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by fryers blocked by white storage bin. Manager moved. Corrected On-Site
Food safety inspection conducted on 10/1/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/3/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in small reach in cooler on cook line in kitchen. Thermometer provided. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside orange faucet by dumpster. Missing at the end of the splitter for mop sink faucet where black hose is attached.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by cook line. Towels provided. Corrected On-Site
Food safety inspection conducted on 5/3/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).