DirtyFLRestaurant Inspection Data

POPEYES

POPEYES in JACKSONVILLE has 13 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 13 reports on file

7762 Argyle Forest Boulevard
Jacksonville, Florida, 32244
Duval County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 13 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13458315

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Lid to rice bulk container is broken with missing piece. Person in charge states has new one on order. **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour missing label in back prep area. Person in charge labeled appropriately. Corrected On-Site

7/16/2025· 7mo ago

Visit ID: 13461759

Met Inspection Standards
  • N/A:No Violations Were Observed

7/15/2025· 8mo ago

Visit ID: 13458014

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler observed cut lettuce, chicken, cheese, cheese at 46-49F. Ambient temperature of unit 41F during inspection. Person in charge states had door open for extended period. Other items in unit 43F or below. Warning - From follow-up inspection 2025-07-15: In walk in cooler cheese, cheese, chicken, chicken 45-46F. Ambient temperature of unit is 47F during inspection. Person in charge provided temperature log showing temperatures in at 9:38am. Person in charge called supervisor to have unit serviced. If temperatures do not come down, will move items to walk in freezer. Admin Complaint **Corrective Action Taken**

7/10/2025· 8mo ago

Visit ID: 10928266

Follow-up Inspection Required

2 high, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops at hot well at 130F. Person in charge replaced and retested at 160F. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed establishment using hot holding equipment to thaw commercially processed gravy, Mac and cheese. Unable to thaw as part of "cooking" process since items are being reheated. Person in charge pulled product from unit to thaw in walk in cooler. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler observed cut lettuce, chicken, cheese, cheese at 46-49F. Ambient temperature of unit 41F during inspection. Person in charge states had door open for extended period. Other items in unit 43F or below. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 500+ppm, person in charge adjusted dispenser and remade to 400ppm. Corrected On-Site

1/14/2025· 1y 1mo ago

Visit ID: 8817889

Met Inspection Standards

3 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at prep table in back kitchen.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans wet nesting at clean dishware storage. Repeat Violation
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Shared grease receptacle lid is open during inspection.

7/1/2024· 1y 8mo ago

Visit ID: 8790688

Met Inspection Standards

1 high, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several items wet nesting at clean dishware area. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in walk in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24.

1/23/2024· 2y 1mo ago

Visit ID: 8592104

Met Inspection Standards
  • N/A:No Violations Were Observed

1/16/2024· 2y 1mo ago

Visit ID: 8586148

Follow-up Inspection Required

1 int

  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink inaccessible to employees due to out of order at time of inspection. Person in charge states has work order in. **Corrective Action Taken** Warning - From follow-up inspection 2024-01-16: Person in charge states repair service is due today Had to order sensor for sink. **Time Extended**

1/8/2024· 2y 2mo ago

Visit ID: 8581322

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at triple sink wet nesting. Repeat Violation
  • 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light not functioning in walk in freezer.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink tests at 0ppm. Dispenser out of chemical. Person in charge replaced and remade to 150ppm. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot holding station potatoes at 100-105F. Temperature on unit at 118F. Person in charge discarded potatoes and began reheating gravy. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink inaccessible to employees due to out of order at time of inspection. Person in charge states has work order in. **Corrective Action Taken** Warning

12/14/2023· 2y 2mo ago

Visit ID: 8362914

Met Inspection Standards

1 high, 5 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple pans wet nesting at clean dish area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with food debris buildup. Person in charge cleaned during inspection. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at front hand wash sink.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pans of chicken thawing at room temperature.
  • 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light in walk in freezer.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at front line at 120F. Person in charge states held on temperature, time for quality. Person in charge discarded. **Corrective Action Taken**

7/21/2023· 2y 7mo ago

Visit ID: 8449957

Met Inspection Standards
  • N/A:No Violations Were Observed

7/20/2023· 2y 7mo ago

Visit ID: 8448699

Follow-up Inspection Required

1 high, 1 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding foods to 41 or below. Warning - From follow-up inspection 2023-07-20: Establishment walk in cooler not holding foods to 41° or below. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46, 47 , 47. 46. In walk in cooler. Items moved to walk in freezer for rapid cooling. Items in cooler about 3 hours per Person In Charge. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-20: At callback : 11.5 boxes, at 27pounds per box, of raw chicken at 47° 48° 47° 49° 49° 47° 49° 47° 48° 49° 47°. In walk in cooler. Admin Complaint

7/19/2023· 2y 7mo ago

Visit ID: 8448565

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding foods to 41° or below. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap st base of rear door. Daylight visible.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer by door. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46°, 47° , 47°. 46°. In walk in cooler. Items moved to walk in freezer for rapid cooling. Items in cooler about 3 hours per Person In Charge. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to Three compartment sink blocked by large equipment. Moved by manager. Corrected On-Site