POLLO TROPICAL #106
4863 Gate Parkway
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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Nearby Locations
8002 CITRUS PARK TOWN CENTER, WESTFIELD SHOPPING TOWN CITRUS PARK
Tampa, FL
All Inspection Reports
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 14-11-5:Basic - Equipment in poor repair. Loose siding to walk in cooler door.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing/ broken floor tile by cook line.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gaskets. Frontline unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Cleaned by manager.
Food safety inspection conducted on 10/29/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Loose siding on Walk in cooler door .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets , frontline.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Minor leak from Hand Wash Sink faucet near Three compartment sink.
Food safety inspection conducted on 8/21/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Side cooler not in use. Kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaks at multiple faucets. Kitchen.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked and prepped foods at prop line. Cut tomato , cheese. Per Person In Charge placed at about 2:30. Marked by manager. No time mark on cooked chicken, plantains at frontline. Placed just few mins ago. Marked by manager. Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior of non functional coolers. Prep line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 25-05-4:Basic - Single-service articles improperly stored. Single Service cups stored under soap dispenser. Frontline. Moved by manager. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand wash sink dispenser. Replaced by manager. Corrected On-Site
Food safety inspection conducted on 9/6/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).