POKEMOTO
8060 PHILLIPS HWY STE 207, JACKSONVILLE 32256
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/13/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of any training for employees working longer than 60 days. Warning - From follow-up inspection 2023-12-13: Operator needs more time to obtain. **Time Extended**
Food safety inspection conducted on 12/13/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/11/2023
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground observed in shared dumpster enclosure.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation observed on stand up freezer in back of kitchen.
- 51-18-6:Basic - No copy of latest inspection report available. Person in charge unable to provide last inspections report.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves salmon raw, no proof of parasite destruction available during inspection. Called Sysco during inspection to attempt to obtain. **Corrective Action Taken** Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pasta in walk in cooler dated 12/1.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available for biohazard cleanup during inspection. Emailed to person in charge during inspection. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of any training for employees working longer than 60 days. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provide proof employee informed of reporting responsibility. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles unlabeled at front shelf. Person in charge labeled appropriately . Corrected On-Site
Food safety inspection conducted on 12/11/2023 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 7/27/2023
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects observed in front service beverage area.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator emptied triple sink sanitizer solution **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab salad (48F - Cold Holding) in bottom of reach-in cooler at from counter. Employee stated they had it out for restocking and left it out briefly. Operator stated they will keep it in bottom of reach-in cooler to chill. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on faucet at mop sink missing/ in disrepair. Discussed with person in charge.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind front counter used to dump ice. Operator melted ice in hand wash sink Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).