DirtyFLRestaurant Inspection Data

PLAYERS GRILLE

Food safety records indicate PLAYERS GRILLE in JACKSONVILLE has 7 inspections with a 3.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

600 Park Street
Jacksonville, Florida, 32204
Brooklyn
Duval County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13618041

Met Inspection Standards
  • N/A:No Violations Were Observed

1/23/2026· 1mo ago

Visit ID: 13617628

Facility Temporarily Closed

1 high

  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed Rodent droppings approximately 20 on dry storage cart,8 rodent dropping on bottom of dish machine, 2 rodent droppings on bag of sugar,5 rodent droppings on bottom shelf of steam table, approximately 20 rodent droppings under prep table, 11 rodent droppings under shelf in ware washing area. Warning - From follow-up inspection 2026-01-23: 9 rodent droppings under dish machine, 2 rodent droppings on mustard lid stored on dry storage shelf. Admin Complaint

1/22/2026· 1mo ago

Visit ID: 13617446

Facility Temporarily Closed

2 high, 1 int, 6 basic

  • 36-36-4:Basic - Ceiling tile missing. Several ceiling tiles missing in kitchen and prep area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on shelf with dry storage food items.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gasp under and around swinging doors at entrance to kitchen.
  • 08B-38-4:Basic - Food stored on floor. Open case of fries on floor in walk in freezer.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light missing in walk in freezer.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed Rodent droppings approximately 20 on dry storage cart,8 rodent dropping on bottom of dish machine, 2 rodent droppings on bag of sugar,5 rodent droppings on bottom shelf of steam table, approximately 20 rodent droppings under prep table, 11 rodent droppings under shelf in ware washing area. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD-40 stored on food prep table where heat lamps are stored.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Brush stored in hand wash sink. Pan stored on hand sink near walk in freezer.

12/8/2025· 3mo ago

Visit ID: 13588079

Met Inspection Standards
  • N/A:No Violations Were Observed

12/3/2025· 3mo ago

Visit ID: 13530716

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided at inspection. Warning - From follow-up inspection 2025-12-03: No change, manager stated the employee training certificates are at the mandarin location. Manager is requesting additional days to get the certificates to this location. **Time Extended**

9/25/2025· 5mo ago

Visit ID: 10912872

Follow-up Inspection Required

1 int, 8 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Energy drink stored on prep table, employee discarded beverage. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table, employee moved cell phone.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food items with facial hair no beard guard present.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet Cups stacked at bar.
  • 08B-38-4:Basic - Food stored on floor. Several open cases of food stored on floor in walk in freezer. Boxed fountain drink on floor in storage area behind bar.
  • 33-16-4:Basic - Open dumpster lid.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service Lids in storage area behind bar.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light missing in Walk in freezer.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided at inspection. Warning

2/21/2025· 1y ago

Visit ID: 8653026

Met Inspection Standards
  • N/A:No Violations Were Observed