PK NOODLE
11925 BEACH BLVD #204
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
4
Intermediate
4
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense seasonings in prep area. Operator removed cups without handles. **Corrected On-Site** **Repeat Violation**
- 33-02-4:Basic - Cardboard box used as garbage container. Cardboard boxes used as garbage container in multiple areas of kitchen , prep and cooking areas.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple pots/ pans on clean storage shelf inverted/ stored in protected manner. **Repeat Violation**
- 36-73-4:Basic - Floor walls and ceiling soiled/has accumulation of debris. Walls and ceiling throughout kitchen, prep area, cook line, and warewashing area soiled. Also, floor around equipment in kitchen area soiled.
- 36-24-5:Basic - Hole in or other damage to wall. Hole/ holes in walls in both men's and women's restrooms. Also, hole in wall in back dry food storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in hood area above stove heavily soiled. Also, multiple shelves in prep area heavily soiled/ accumulation of dust.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw Chicken thawing in triple sink at room temperature. Operator turned water on to continue to thaw raw chicken. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet towels hanging on handles of equipment on cook line, not stored in sanitizer solution between uses. Operator removed wet towels. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Container of medicine/ vitamins stored next to single service to go lids under back counter at front service line. Also, container of medicine stored next to clean utensils on storage shelf in prep area. Operator discarded medicines/ vitamins,from both areas. **Corrected On-Site**
- 03C-61-5:High Priority - Cooked pork not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. cooked pork (130F - Cooking) removed from grill and immediately plated. Discussed with operator that it needs to be a minimum of 145F for 15 seconds. Chef placed pork back on grill and heated to more than 145F **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used to line pan for vegetables in top of flip top reach-in cooler in prep area. **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat vegetables in reach-in cooler next to prep table. Also, raw chicken stored over ready to eat beef in same reach-in cooler. Also, raw chicken stored over raw pork in reach in freezer,moot all packages are commercially packaged. Operator removed and correctly stored all meats in reach-in cooler and reach in freezer on cook line. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice deflector plate in large ice machine on front service line soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to stove used to store miscellaneous items. Operator removed all misc items from hand wash sink. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink next to stove. Operator replenished soap. **Corrected On-Site** **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee aren't food safety training expired in 2023.
Food safety inspection conducted on 1/27/2025 revealed 16 total violations (4 high priority, 4 intermediate, 8 basic).
Inspection on 9/13/2024
High Priority
5
Intermediate
4
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin across from beverage station at front service line soiled.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups without handles used to dispense sugar and rice in prep area. Operator removed cups. **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple pots, pans, bowls on shelving in center of kitchen not inverted/ protected. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in middle of kitchen has accumulation of grease, debris, and dust
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Single use plastic forks and plastic spoons at front line counter stored upright with food contact surface faced up. Operator inverted plastic ware. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen, prep and cookline areas soiled, including behind equipment. **Repeat Violation**
- 22-46-4:High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Employee manually washing plate at triple sink did not expose plate in sanitizer solution for a minimum of 7 seconds. Operator grabbed plate from stack of clean plates and placed in warewashing area to get rewashed and sanitized properly. **Corrective Action Taken**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used in direct contact with multiple vegetables and meats in reach-in coolers on cookline and in prep area. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not commercially packaged stored over ready to eat sauces in reach in freezer at back of kitchen. Operator rearranged items in reach in freezer to properly store. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee working with food, then grabbed cell phone, and then went into reach-in cooler and started to pull out foods without washing hands and changing gloves.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray can and a spray bottle containing toxic substance stored next to container of coffee and boba pearls under front counter. Operator removed window cleaner and spray can of deodorizer to properly store. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade and surrounding area of slicer has accumulation of dried food debris. Also, white deflector plate in large ice machine at front service station soiled. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink at front service station. Operator replenished soap. **Corrected On-Site** **Repeat Violation**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple food safety certifications are missing DOB info and correct expiration date.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored at front service area. Operator labeled spray bottles of cleaners. **Corrected On-Site**
Food safety inspection conducted on 9/13/2024 revealed 15 total violations (5 high priority, 4 intermediate, 6 basic).