DirtyFLRestaurant Inspection Data

PK NOODLE

Food safety records indicate PK NOODLE in JACKSONVILLE has 6 inspections with a 1.7/5 overall rating. Recent inspections show improving food safety practices.

11925 BEACH BLVD #204

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 13514511

  • N/A:No Violations Were Observed

Inspection Date: 9/8/2025

Inspection #: Visit ID: 10873571

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense rice and sugar on shelf across from prep table in prep area. Repeat Violation
  • 33-02-4:Basic - Cardboard box used as garbage container. Establishment using cardboard boxes as garbage container in prep area and cook line. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in dry food storage area water damaged. Also, Ceiling tile missing in dry food storage area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple bowls and pots on shelf in prep area not inverted/protected. Repeat Violation
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean lids and utensils stored in dirty container on shelf in center of cook line. Operator changed out containers. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches on floor next to water heater. Operator cleaned up and discarded dead roaches. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach in freezer at closed end of cook line torn.
  • 36-73-4:Basic - Floor, walls and ceilings soiled/has accumulation of debris. Floors, walls, and ceilings throughout kitchen, storage areas, cook line and front service line soiled/:has an accumulation of dust. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cans of misc foods stored on floor in dry food storage area. Operator started to remove some cans from floor to properly store. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple filters in hood area above stoves heavily soiled. Also, gasket on reach-in cooler at closed end of kitchen soiled. Also, shelving down,center of cook line heavily soiled with accumulation of dust and grease. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior and shelving of multiple reach-in coolers and reach in freezers throughout front service line, cook line, prep area and dry food storage coolers soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. Box with sealed sleeves of single use to go cups stored in dry food storage area stored on floor. Operator removed from floor to properly store. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish being thawed at room temperature in prep sink. Operator turned water back on over fish. Corrected On-Site Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Container of medicine stored next to bag of chicken base on shelf in prep area. Also, employee medicine inhaler stored next o ice tea teapot at front counter and a bottle of medicine on shelf below front counter stored next to box of sugar substitute Splenda . Operator removed medicines in all places to properly store. Corrected On-Site Repeat Violation Admin Complaint
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling cooked shrimp, cut lettuce, and carrots with bare hands, ingredients not being heated to a minimum of 145F. Establishment doesn't have an approved alternative operating procedure. Discussed with employee, employee washed hands and placed on gloves. **Corrective Action Taken**
  • 35A-02-7:High Priority - Live, small flying insects found One flying insect observed in back dry food storage area.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used in direct contact as lines and covers for multiple cooked foods and vegetables in reach-in coolers on cook line. Also, from meat stored in direct contact with non food grade thank you bag in reach-in freezer at closed end of cook line. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over ready to eat rice in reach-in freezer next to water heater. Also, raw chicken stored over raw beef in reach in freezer next to water heater, not all products commercially packaged. Also, raw beef over ready to eat cooked pork in reach in cooler across from stove on cook line. Employee removed raw beef to properly store in reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of Clorox wipes stored next to box of Splenda on shelf below front counter. Employee removed Clorox wipes to properly store. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate in large ice machine at front service line next to glass door reach-in cooler soiled. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to stove on cook line used to store containers. Operator removed containers from hand wash sink. Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple food safety training certifications missing date of birth and correct 3 year expiration date.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink next to stove. Operator stated faucet not working. It needs to be replaced. Warning

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8889010

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense seasonings in prep area. Operator removed cups without handles. Corrected On-Site Repeat Violation
  • 33-02-4:Basic - Cardboard box used as garbage container. Cardboard boxes used as garbage container in multiple areas of kitchen , prep and cooking areas.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple pots/ pans on clean storage shelf inverted/ stored in protected manner. Repeat Violation
  • 36-73-4:Basic - Floor walls and ceiling soiled/has accumulation of debris. Walls and ceiling throughout kitchen, prep area, cook line, and warewashing area soiled. Also, floor around equipment in kitchen area soiled.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole/ holes in walls in both men's and women's restrooms. Also, hole in wall in back dry food storage area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in hood area above stove heavily soiled. Also, multiple shelves in prep area heavily soiled/ accumulation of dust.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw Chicken thawing in triple sink at room temperature. Operator turned water on to continue to thaw raw chicken. **Corrective Action Taken**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet towels hanging on handles of equipment on cook line, not stored in sanitizer solution between uses. Operator removed wet towels. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Container of medicine/ vitamins stored next to single service to go lids under back counter at front service line. Also, container of medicine stored next to clean utensils on storage shelf in prep area. Operator discarded medicines/ vitamins,from both areas. Corrected On-Site
  • 03C-61-5:High Priority - Cooked pork not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. cooked pork (130F - Cooking) removed from grill and immediately plated. Discussed with operator that it needs to be a minimum of 145F for 15 seconds. Chef placed pork back on grill and heated to more than 145F Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used to line pan for vegetables in top of flip top reach-in cooler in prep area. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat vegetables in reach-in cooler next to prep table. Also, raw chicken stored over ready to eat beef in same reach-in cooler. Also, raw chicken stored over raw pork in reach in freezer,moot all packages are commercially packaged. Operator removed and correctly stored all meats in reach-in cooler and reach in freezer on cook line. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice deflector plate in large ice machine on front service line soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to stove used to store miscellaneous items. Operator removed all misc items from hand wash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink next to stove. Operator replenished soap. Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee aren't food safety training expired in 2023.

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8719414

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin across from beverage station at front service line soiled.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups without handles used to dispense sugar and rice in prep area. Operator removed cups. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple pots, pans, bowls on shelving in center of kitchen not inverted/ protected. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in middle of kitchen has accumulation of grease, debris, and dust
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Single use plastic forks and plastic spoons at front line counter stored upright with food contact surface faced up. Operator inverted plastic ware. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen, prep and cookline areas soiled, including behind equipment. Repeat Violation
  • 22-46-4:High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Employee manually washing plate at triple sink did not expose plate in sanitizer solution for a minimum of 7 seconds. Operator grabbed plate from stack of clean plates and placed in warewashing area to get rewashed and sanitized properly. **Corrective Action Taken**
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used in direct contact with multiple vegetables and meats in reach-in coolers on cookline and in prep area. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not commercially packaged stored over ready to eat sauces in reach in freezer at back of kitchen. Operator rearranged items in reach in freezer to properly store. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee working with food, then grabbed cell phone, and then went into reach-in cooler and started to pull out foods without washing hands and changing gloves.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray can and a spray bottle containing toxic substance stored next to container of coffee and boba pearls under front counter. Operator removed window cleaner and spray can of deodorizer to properly store. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade and surrounding area of slicer has accumulation of dried food debris. Also, white deflector plate in large ice machine at front service station soiled. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink at front service station. Operator replenished soap. Corrected On-Site Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple food safety certifications are missing DOB info and correct expiration date.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored at front service area. Operator labeled spray bottles of cleaners. Corrected On-Site

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8493284

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple bowls, and pots and pans in dry storage shelf area not inverted
  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach-in cooler next to stove on cookline torn/ in disrepair. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Beef bones stored in reach in deep freezer in dry food storage area not covered.
  • 36-27-5:Basic - Wall -ceiling tiles soiled with accumulated grease, food debris, and/or dust. Walls on cookline and storage shelf area soiled. Also, multiple ceiling tiles in dry food storage area soiled.
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Wet wiping cloths at front service station stored in bucket with soap and bleach mixed together. Discussed with operator. Operator changed out bucket to bleach and water only. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee rolling egg rolls without gloves, put gloves on upon seeing inspector, then touched multiple containers of food without washing hands. Discussed with operator handwashing procedures. Operator had employee wash hands and put on new pair of gloves. **Corrective Action Taken**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in prep area next to clean pots and pans shelf.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels in direct contact with multiple vegetables and cooked eggs in reach-in cooler on cookline.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in reach-in cooler next to prep sink. Operator removed raw shrimp to properly store. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of cleaners containing toxic substance stored next to tea and seasoning under front service counter. Operator removed containers of cleaners to properly store. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine +200ppm) in warewashing area. Operator diluted sanitizer by adding additional water. Retested at 100ppm.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate in ice machine at front service line soiled. Also, multiple portable cutting boards on clean storage shelf in prep area soiled/ stained.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink on cookline next to stove. Operator replenished soap. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using TPHC for chicken eggs rolls, cooked tapioca pearls for boba tea and shelled eggs without written procedures. Items were time marked. Emailed TPHC to operator during this inspection. **Corrective Action Taken**

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8341227

  • 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tiles in back room area. Observed walls and ceiling dusty throughout kitchen. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed door gasket on reach in cooler torn located at entrance of kitchen. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach in cooler on cook line. Manager removed and stored properly. Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry next to back door. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth solution at 0ppm. Manager added chlorine to solution. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed egg rolls held on time control without time mark. Employee stated egg rolls made 1 hour ago. Employee placed time on egg rolls. Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork at 81F on table next to grill. Manager stated was made 1 hour ago and placed in walk-in cooler to cool down. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen with utensils and container stored in sink. Manager removed utensils and container from hand sink. Corrected On-Site