DirtyFLRestaurant Inspection Data

PIZZA HUT 4270

940 CASSAT AVE

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8774709

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Used to prop door open Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Near triple sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled with black debris Exterior of cooler in back storage area is soiled with a mold like substance Dusty fan covers in the walk in cooler Repeat Violation
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back storage area Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near pizza oven
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in kitchen area
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cases of oil stored on floor in front of hand wash sink, employee properly stored containers of oil Corrected On-Site

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8373811

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Red co2 tank not secured located in back storage room
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on green rolling cart Dust on hood filters Walk in cooler gaskets soiled with black debris
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage room where condiments, oil, pizza boxes, utensils and beverages are stored
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in soiled mop bucket water when not in use
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection, emailed manager employee reporting form during inspection