PIZZA HUT 4254
12515 Philips Highway
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles of proofing box have build up.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryers have grease and debris. Floor in walk-in freezer soiled/debris. Wall across from walk-in cooler soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of oil on floor across from walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple shelves/racks throughout kitchen and walk-in cooler soiled. Side of fryer has grease build up. Exterior of pizza make reach-in cooler doors soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pizza make reach-in cooler soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Open case of pizza boxes stored on floor in kitchen.
Food safety inspection conducted on 9/24/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2023
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License presented expired 06/01/2023.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile by pizza make line.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen. Floor under triple sink/dish machine. Floor in walk in cooler. Floor in walk in freezer. Wall at end of pizza make line. Ceiling vents over pizza box storage shelf. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers and pizza oven. Multiple gaskets for reach in coolers in kitchen. Exterior door for walk in freezer. Mop sink. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in green mop bucket filled with soiled water. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two spray bottles containing chemical cleaner stored hanging on shelf above oil in dry storage area. Bottles moved and stored correctly. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at end of splitter on mop sink faucet where no hose is attached.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Manager preparing pizzas with bare hands has one fake green nail. Nail removed. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of pizza conveyor oven. Interior of stand up reach in coolers for premade pizzas. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing red chemical cleaner stored on dry storage rack in kitchen.
Food safety inspection conducted on 9/6/2023 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).