DirtyFLRestaurant Inspection Data

PIG BAR B Q

Based on 2 health inspections, PIG BAR B Q in JACKSONVILLE has earned a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 2 reports on file

5456 NORMANDY BLVD, JACKSONVILLE 32205

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13528240

Met Inspection Standards

7 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on prep table, employees moved beverages. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket stored next to clean Utensils. Employee moved personal items. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in server area.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. A few cracked lids and containers with food stored inside. Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled container, employee cleaned and sanitized container and scoop. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Open case of single service cutlery stored on floor near register. Employee properly stored cutlery. Corrected On-Site

9/23/2025· 5mo ago

Visit ID: 10903714

Met Inspection Standards

1 high, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop Sugar in large brown bag in back storage room.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, employee moved beverage. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Skate board stored on top of boxed fountain drinks.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container with Pooled eggs stored inside, broken green strainer stored near fryer.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Two ice buckets stored on floor near drink dispenser.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 84F on cooks line, manager discarded water. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris on reach in freezer, gasket soiled on condiment cooler in server area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Two commercially packaged turkey breast thawing at room temperature.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over prepped macaroni and cheese in the walk in cooler.