PIG BAR B Q
Based on 1 health inspection, PIG BAR B Q in JACKSONVILLE has earned a 1.7/5 food safety rating.
5456 NORMANDY BLVD, JACKSONVILLE 32205
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 9/23/2025
Inspection #: Visit ID: 10903714
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop Sugar in large brown bag in back storage room.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, employee moved beverage. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Skate board stored on top of boxed fountain drinks.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container with Pooled eggs stored inside, broken green strainer stored near fryer.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Two ice buckets stored on floor near drink dispenser.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 84F on cooks line, manager discarded water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris on reach in freezer, gasket soiled on condiment cooler in server area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Two commercially packaged turkey breast thawing at room temperature.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over prepped macaroni and cheese in the walk in cooler.