PHILLY CONNECTION
6536 Old Brick Road
Florida, 34786
Lakeside Village
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/19/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Far right standing reach in cooler adjacent from triple sink gasket on door is torn.
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Wall of mop sink soiled. Floor under triple sink soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm, remade 50ppm). Manager remade to correct strength. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, raw chicken stored over portioned ready to eat fries. Manager moved to correct storage levels. Repeat Violation Admin Complaint
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. At triple sink, chemical degreaser not labeled in spray bottle. Manager added label. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan. Emailed operator DBPR HR 5030-104. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with build up of food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station next to triple sink blocked by portable machinery. Manager removed. Corrected On-Site
Food safety inspection conducted on 8/19/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 1/26/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 11-12-4:Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Employee working in prep area was constantly coughing. Manager states her symptoms are not illness related.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on grill in front counter area. Employee preparing food in prep area. Both employees placed hair restraints on. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment near front counter. Shelves below prep tables in back kitchen. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, case of raw beef stored over ready to eat portioned french fries. In walk in freezer, case of raw chicken stored over ready to eat onion rings. Items moved and stored correctly. Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. In walk in freezer, piece of beef dropped on soiled floor. Beef discarded.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working today - expired 01/06/2024.
Food safety inspection conducted on 1/26/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets on make line near soda machine in dining area. Exterior of cabinets under soda machine in dining area. Underside of soda machine in dining area around nozzles. Exterior door of walk in freezer. Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Around drain by triple sink in back of kitchen. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on table in prep area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator filling up container in hand wash station at front counter area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid on drainboard of triple sink in back of kitchen. Repeat Violation
Food safety inspection conducted on 9/19/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).