PDQ
4816 Gate Parkway
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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Nearby Locations
8002 CITRUS PARK TOWN CENTER, WESTFIELD SHOPPING TOWN CITRUS PARK
Tampa, FL
All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles on reach-in cooler at chicken breading station soiled. Repeat Violation
- 14-34-4:Basic - Interior of equipment with rust that has pitted the surface Interior of microwave in prep area rusted/ in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in-cooler soiled. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe at hand wash sink near chicken breading station leaking.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheddar cheese, sliced pepper jack cheese (48F-50F - Cold Holding) in top of reach-in cooler at sandwich making station. Observed cheese stacked higher than chill line of pan. Operator removed half the cheese to chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler next to food warmer soiled/ stained. Also, black deflector plate in ice machine soiled.
Food safety inspection conducted on 3/20/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 4/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under and around fryer equipment and reach-in cooler on cook line soiled. Also, floor Under and on side of large ice machine in prep area soiled/ has accumulation of debris including around drain in front of ice machine. Warning - From follow-up inspection 2024-03-26: At callback, floor under cooking equipment improved but still has some grease/ debris build up. Discussed with operator to include the grease build up on wheels of equipment and floor in between pieces of equipment. **Time Extended**
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/26/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles on Multiple drawers of equipment on cookline soiled/ has build up of debris. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from dishwashing machine unable to properly air dry
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in freezer next to fryers torn.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under and around fryer equipment and reach-in cooler on cook line soiled. Also, floor Under and on side of large ice machine in prep area soiled/ has accumulation of debris including around drain in front of ice machine. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above fryers soiled. Repeat Violation Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) at front service area and in prep area. Operator emptied buckets and remade solution and retested at 200ppm. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk chicken wash (46F - Cold Holding) on cook line across from fryers. Operator placed ice to chill batter down.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training during this inspection. Warning
Food safety inspection conducted on 1/26/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).