PASSIONS
9801 Beach Boulevard
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in warewashing area not smooth, easily cleanable.
- 14-11-5:Basic - Equipment in poor repair. White deflector plate in large ice machine chipped/ cracked at top corner. Also, gasket on walk-in-cooler torn/ in disrepair Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor at bar below service sink. Operator stated a plumber has already been called to have repaired. **Corrective Action Taken**
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall near mop sink room.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in warewashing area unsealed concrete.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda holster in bar area soiled. Also, white deflector plate in ice machine soiled. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area used to stored large bucket. Employee removed bucket. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored in warewashing area. Operator labeled both spray bottles of cleaners. Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin and deflector plate in ice machine soiled. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk-in-cooler in disrepair.
- 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor on cook line next to fryer.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Commercially packaged nacho cheese stored in walk-in-cooler date marked 10-11-23 not consumed within 7 days after opening. Observed mold in areas of cheese.Stop Sale
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on Multiple soda guns in bar area soiled. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to ice machine had bottle cap and debris in sink. Operator removed cap and debris from hand wash sink Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee training for bartenders. Operator stated he was not aware that they would need them to make beverages (included those with ice in glass). Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Discussed and distributed employee health form during this inspection and operator had employee on duty fill out form. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in bar area. Operator replenished soap at hand wash sink. Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).