PAPA MURPHY'S PIZZA
US 441
Florida, 32757
Lake County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8563400
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof could be provided. Warning - From follow-up inspection 2024-01-30: No training certificates available at callback. Admin Complaint
Inspection Date: 12/1/2023
Inspection #: Visit ID: 8389148
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Exterior unisex restroom door does not fully self close.
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile above walk in cooler door.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on make line had hat on and removed it while working with food. Hat placed back on. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Ceiling vent cover over triple sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of red mixer near front counter. Multiple handles for reach in cooler doors on pizza make line.
- 08B-12-5:Basic - Stored food not covered. Container of oil on back prep table in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Square container of flour on dry storage shelf in back kitchen.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled cash payment from customer, entered walk in cooler and grabbed pizza dough for pizza without washing hands. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washing hands at front hand washing sink rubbed hands for approximately three seconds. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in back kitchen area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front pizza make line, mozzarella cheese and sausage 52F. Items placed into service approximately two hours prior. Items placed in walk in cooler to cool. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof could be provided. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof could be provided. Warning