DirtyFLRestaurant Inspection Data

PAPA JOHN'S PIZZA

PAPA JOHN'S PIZZA maintains a 2.1/5 food safety rating based on 3 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.

1680 Dunn Avenue
Jacksonville, Florida, 32218
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/17/2025

Inspection #: Visit ID: 10930459

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment has expired license posted in office.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, plastic containers stacked before air drying.
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At prep area, ceiling vent in front of walk-in cooler has build up of black debris. In walk-in cooler, floor soiled with black substance.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At pizza make reach-in cooler, gaskets have build up of food debris. At pizza oven, both ends of pizza oven conveyor, pans have build up of food debris.
  • 25-05-4:Basic - Single-service articles improperly stored. At kitchen area, multiple cases of pizza boxes on floor by office. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At dough station, bulk container, identified as dustinator flour/cornmeal mix, not labeled. Repeat Violation
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At pizza make cooler, employee touched hat/hair, continued to place toppings on pizza without washing hands.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At front counter, spray bottle of peroxide disinfectant on lower shelf with food packets. Person in Charge moved spray bottle. Corrected On-Site Repeat Violation Admin Complaint
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employee certificates expired, including one employee present. Repeat Violation Admin Complaint

Inspection Date: 3/14/2025

Inspection #: Visit ID: 8777509

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back kitchen, employee backpack stored on case of pizza boxes.
  • 36-24-5:Basic - Hole in or other damage to wall. In back kitchen prep area, hoke in wall from walk-in cooler handle.
  • 25-05-4:Basic - Single-service articles improperly stored. By manager office, pizza boxes stored on floor.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In back kitchen, mop stored on floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At pizza dough station, bulk flour container not labeled. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At pizza cutting station, on lower shelf, spray bottle of disinfectant stored next to box of knot trays.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees present, both have expired certificates.

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8376054

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. On lower shelf at pizza cutting station, cardboard used under squeeze bottles. Operator removed. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment has expired license posted. Manager received copy of current license, printed and posted. Corrected On-Site
  • 36-73-4:Basic - Floors, walls and/ or ceilings soiled/has accumulation of debris. Wall under counter at pizza sauce storage area. Wall under handwash sink by reach-in cooler. Floor under reach-in cooler. Repeat Violation
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. No filters at hood over conveyer oven.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At dough station, scoop,in bulk flour container has handle touching product. Operator removed scoop. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At pizza dough station, bulk flour container not labeled. Operator labeled. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In back area, can opener soiled at blade.