PAPA JOHN'S PIZZA
14333 BEACH BLVD, STE 102
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/10/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents near pizza oven soiled.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink container on prep table near to go boxes. Manager removed and stored properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed case of mozzarella cheese on floor in walk in cooler. Manager removed cheese and stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gasket of walk in cooler soiled.
- 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens. Observed establishment unable to answer questions regarding Eight Food Allergens, and Big 6 Foodborne Illnesses. Inspector will provide copies of both Eight Food Allergens and Big 6 Foodborne Illnesses. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed establishment without original required employee food training certificates.
Food safety inspection conducted on 7/10/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/13/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door has a gap at the threshold
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee eating in the back then washed his hands but only rubbed hands for 5 seconds and then begging boxing pizza. Reviewed proper hand wash procedures with employee
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects in pizza station.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. string mozzarella cheese (59F); uncooked mozzarella stuffed crust pizza dough (68F) stored at room temperature in pizza station. Person in charge stated food was taking out of the cooler and stored at room temperature approximately 20 minutes ago. Manager placed food in the walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 7/13/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).