PAPA JOHN'S PIZZA
6132 MERRILL RD STE 10
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/21/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened personal water bottle on pizza boxing/cutting area
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In back glass cooler personal foods stored next to prepped food for customers
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 4 6lb cans on pizza sauce. Deeply Dented
Food safety inspection conducted on 10/21/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cutting board, by can opener. Cell phone moved **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler soiled with black and white substance around openings of cooler doors. Manager cleaned **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 4 door cooler on pizza line. Manager vacuumed water out **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored floor next to mop sink. Moved to store correctly **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shayla
Food safety inspection conducted on 7/30/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).