PAPA JOHN'S PIZZA
10750 Atlantic Boulevard
Jacksonville, Florida, 32225
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/13/2024
Inspection #: Visit ID: 8692957
- N/A:No Violations Were Observed
Inspection Date: 7/31/2024
Inspection #: Visit ID: 8835553
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal open Red Bull on pizza cutting area, moved Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone stored on pizza cutting area, moved Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Clear Cracked container holding spinach,
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer stored on rack over individual single use cups. Manager moved Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warned on previous inspection due 8-12-24
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with clear substance, manager states it sanitizer, labeled Corrected On-Site
Inspection Date: 6/12/2024
Inspection #: Visit ID: 8380042
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups without handles used to dispense multiple sauces in top of reach-in cooler at pizza make station. Operator removed souflee cups from sauces. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of flip top reach-in cooler at pizza making station.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven has accumulation of food debris on wire rack, ledges and catch tray of oven.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of food safety training for food handlers. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator/ person in charge unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Warning