DirtyFLRestaurant Inspection Data

PAPA JOHN'S PIZZA

7200 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/24/2025

Inspection #: Visit ID: 10926089

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. powdery substance stored in grey bin unlabeled. Manager labeled bin. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. One flying insect in prep area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sticks (58F - Cold Holding) cheese stored on prep table directly in front of oven. Per employee the cheese was out for a short period of time while preparing pizzas. Spoke with manager about storing cheese in a cooler so the temperature won't rise over 41F

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8848392

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager certification provided at inspection - From follow-up inspection 2024-10-03: No change Admin Complaint

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8736848

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vents in kitchen area
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table near office window
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean clear food containers stacked on shelf in ware washing area
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in food preparation area.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager certification provided at inspection

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8357882

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Yellow bowl used to scoop oreos
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing/ broken under prep tables. Tiles falling off wall
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on prep table, employee moved purse Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on dustinator(flour) only container
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Near triple sink
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Blue winded container stored next to container of flour on shelf under registers, employee moved spray bottle Corrected On-Site