PAPA JOHN'S PIZZA
6230 103 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/24/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed two plastic containers stacked on top of each other with visible moisture and unable to air dry.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can of pizza sauce with visible dent along bottom seam.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings at temperatures of 51F stored on prep table at pizza station. Person in charge moved cooked wings to reach in cooler below station. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table near dry storage.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed establishment with no proof of certified food management certifications. Person in charge stated class is scheduled for next week. **Corrective Action Taken** Warning
Food safety inspection conducted on 2/24/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk-in cooler door, bottom corner cracked/broken.
- 14-11-5:Basic - Equipment in poor repair. In double door reach-in cooler in back kitchen area, shelves have rusting. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In Dustinator container, scoop,handle touching product. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Double door reach-in cooler in back kitchen area, multiple shelves have black mold-like substance. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. At back box storage area, case of boxes stored on floor
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in unisex restroom.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training certificates are dated with 5 year expiration. Employee certification is valid for 3 years.
Food safety inspection conducted on 10/12/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).