DirtyFLRestaurant Inspection Data

PAPA JOHN'S PIZZA

PAPA JOHN'S PIZZA maintains a 2.9/5 food safety rating based on 4 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

6230 103 ST

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 10893774

Met Inspection Standards

1 high, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored above three compartment sink. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair on main pizza prep station.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on walk-in cooler door gaskets.
  • 33-16-4:Basic - Open dumpster lid. Observed open dumpster lid on dumpster across parking lot from establishment.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium solution in three compartment sink testing at 0ppm. Visible air bubble does not move while sanitizer dispenser is turned on. Person in charge began to remove main dispenser cap to manually add quaternary ammonium to water. Inspector suggested to contact chemical provider company for potential maintenance. **Corrective Action Taken**

4/28/2025· 10mo ago

Visit ID: 10786357

Met Inspection Standards
  • N/A:No Violations Were Observed

2/24/2025· 1y ago

Visit ID: 8724603

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed two plastic containers stacked on top of each other with visible moisture and unable to air dry.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can of pizza sauce with visible dent along bottom seam.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings at temperatures of 51F stored on prep table at pizza station. Person in charge moved cooked wings to reach in cooler below station. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table near dry storage.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed establishment with no proof of certified food management certifications. Person in charge stated class is scheduled for next week. **Corrective Action Taken** Warning

10/12/2023· 2y 5mo ago

Visit ID: 8346057

Met Inspection Standards

2 int, 5 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk-in cooler door, bottom corner cracked/broken.
  • 14-11-5:Basic - Equipment in poor repair. In double door reach-in cooler in back kitchen area, shelves have rusting. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In Dustinator container, scoop,handle touching product. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Double door reach-in cooler in back kitchen area, multiple shelves have black mold-like substance. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. At back box storage area, case of boxes stored on floor
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in unisex restroom.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training certificates are dated with 5 year expiration. Employee certification is valid for 3 years.