PAPA JOHN'S PIZZA

11701 San Jose Boulevard
Jacksonville, Florida, 32223
Duval County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8725986

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Frontline.
  • 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink. Replaced by manger. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of stacked pans . Dry rack.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop Handle touching cheese. make table. Moved by manager. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets to frontline reach in cooler / make table.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled wall by walk in cooler and Three compartment sink.

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8595881

  • N/A:No Violations Were Observed

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8347581

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Broken cove tiles under Three compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Box of pizza shells on floor in walk in cooler.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of pizza prep cooler. Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. Warning