PAPA G'S SEAFOOD AND CHICKEN
1807 45 ST
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/26/2025
Inspection #: Visit ID: 10852149
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen not smooth and easily cleanable. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed person in charge unable to provide a choking poster. Inspector provided poster. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in restroom at rear of establishment. Inspector provided sign. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler between reach in freezers.
- 33-16-4:Basic - Open dumpster lid. Observed opened lid on dumpster at corner of building.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on top shelf of wire rack. Person in charge indicated it was sugar and labeled accordingly. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 01, 2025. Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork in standing reach in freezer next to chest reach in freezer. Person in charge rearranged food items to proper storage levels. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed black pot top stored in hand wash sink near three compartment sink. Person in charge removed top. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge in middle of certified food manager certification process but not completed. Warning
Inspection Date: 6/2/2025
Inspection #: Visit ID: 10729998
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 50f in door of cooler, discarded **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.