DirtyFLRestaurant Inspection Data

PANERA BREAD #943

Tapered Bill Drive
Jacksonville, Florida, 32224
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8851946

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vent on cook line soiled.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean knives on clean storage shelf next to dishwasher stored in container with accumulation of debris.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under and surrounding oven in bakery area.
  • 08B-38-4:Basic - Food stored on floor. Box with bag of bread/ bagels being donated elsewhere stored on floor next to storage cart near back door. Operator removed box to properly store. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave on cook line soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on bakery walk-in-cooler soiled. Also, drawer in dining area under beverage station soiled with spilled beverage.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach-in cooler next to bagel holder rack on cook line has accumulation of food debris.
  • 25-05-4:Basic - Single-service articles improperly stored. Box and plastic wrapped single service to go containers for catering stored on floor near bakery area.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink on cook line nearest front counter area leaking.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spinach souffle mix, cheese souffle (50F-52F - Cold Holding) in bakery walk-in-cooler. Operator stated walk-in-cooler stopped working properly about an hour and a half ago. He called to have serviced. Operator removed soufles into 2nd walk-in-cooler to chill. No other TcS foods in bakery walk-in-cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and multiple soda nozzles on self dispensing soda machine in dining area soiled. Also, spigot on coffee urn in dining area soiled.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof for multiple employees hired more than 60 days. Some team leads without CFM certification.

Inspection Date: 1/23/2025

Inspection #: Visit ID: 10723751

  • N/A:No Violations Were Observed

Inspection Date: 11/19/2024

Inspection #: Visit ID: 10710089

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles and edges of ceiling tiles in dining area have mold like substance Warning

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8851224

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler on cook line and two drawer reach-in cooler on cook line near juice machine unable to maintain temperature of 41F and below. Observed door on reach-in cooler (ambient temperature 49F bounce back open when closing door and gasket on reach-in cooler drawers (ambient temperature 51F) causing bottom drawer not to seal/ close. Operator stated he will call to have both pieces of equipment serviced. **Corrective Action Taken** Warning - From follow-up inspection 2024-08-07: At callback reach-in cooler next to juice machine not in use, operator waiting for door to be adjusted.. Two drawer reach-in cooler on cook line ambient temperature 39F **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk, Greek yogurt (49F-51F - Cold Holding) in reach-in cooler near juice machine on cook line. Operator stated cooler was working fine when he arrived this morning. Observed door bounce open when door gets closed. Operator removed TCS foods from reach-in cooler and placed in nearby cooler. Also, cut lettuce (46F-48F - Cold Holding) in reach-in cooler drawer near juice machine on cook line. Observed gasket not sealing on bottom drawer unable to allow drawer to fully close. Operator removed cut lettuce from both drawers to nearby cooler to chill. Also, egg whites (52F - Cold Holding) in bar area across from steam table. Operator stated equipment has been called to have serviced and products were iced. Discussed with operator that only the bottom of the carton of eggs were touching the ice. Employee removed cartons of egg whites and placed in nearby cooler to chill. **Corrective Action Taken** Warning - From follow-up inspection 2024-08-07: At callback Greek yogurt 51F, milk 48F. Operator removed both items and placed in a another nearby cooler to chill. Admin Complaint **Corrective Action Taken**

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8784927

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Inner side of handles on reach-in cooler drawers and inner side of handle on microwave soiled. Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler on cook line and two drawer reach-in cooler on cook line near juice machine unable to maintain temperature of 41F and below. Observed door on reach-in cooler (ambient temperature 49F bounce back open when closing door and gasket on reach-in cooler drawers (ambient temperature 51F) causing bottom drawer not to seal/ close. Operator stated he will call to have both pieces of equipment serviced. **Corrective Action Taken** Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with beard on cook line engaging in food not wearing beard guard/ restraint
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at end of kitchen soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on bakery walk-in-cooler soiled. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator stated the dishwashing machine is new. Operator rearranged hose in sanitizer bucket and primed machine and reran a couple of cycles but unable to get machine to sanitize properly. Operator placed a call to have machine serviced. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk, Greek yogurt (49F-51F - Cold Holding) in reach-in cooler near juice machine on cook line. Operator stated cooler was working fine when he arrived this morning. Observed door bounce open when door gets closed. Operator removed TCS foods from reach-in cooler and placed in nearby cooler. Also, cut lettuce (46F-48F - Cold Holding) in reach-in cooler drawer near juice machine on cook line. Observed gasket not sealing on bottom drawer unable to allow drawer to fully close. Operator removed cut lettuce from both drawers to nearby cooler to chill. Also, egg whites (52F - Cold Holding) in bar area across from steam table. Operator stated equipment has been called to have serviced and products were iced. Discussed with operator that only the bottom of the carton of eggs were touching the ice. Employee removed cartons of egg whites and placed in nearby cooler to chill. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked egg (122F-128F - Hot Holding); cooked sausage (119F-120F - Hot Holding) in steam table. Observed lid opened on both foods. Operator stated he will reheat and keep lids on foods. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self dispensing soda machine in dining area soiled. Also, nozzle at juice machine on cook line soiled. Also, yellow portable cutting board on cook line soiled/ stained.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. No paper towels able to dispense from paper towels dispensers on cook line and in bakery area. Operator rethreaded paper towels to properly dispense at both hand wash sinks Corrected On-Site

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8481580

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food prep employee with no / ineffective hair restraint.
  • 08B-31-4:Basic - Food stored in undrained ice. Bulk ice stored in container not constantly draining.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in crouton container. Moved by manager.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler. Soiled exterior of coolers at prep line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of Reach in cooler. Prep line.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from pipe under Three compartment sink.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cheese soufflés held on 2 hour time control. Placed about 1 hr before. Marked by manager. Corrected On-Site

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8383456

  • 36-36-4:Basic - Ceiling tile missing. Observed hole in wall near baking area. Observed missing ceiling tile located near 3 compartment sink. Manager stated company out repairing fire suppression. Repeat Violation
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored in dirty containers on clean dish storage rack near dish machine. Manager removed and placed in ware washing area. **Corrective Action Taken**
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees with beards engaging in food preparation without beard guards. Repeat Violation
  • 35B-02-4:Basic - Insect control device stored on table of food preparation area. Observed flying insect control device stored on table near dump sink and preparation area. Manager removed and stored below. Corrected On-Site Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed unwashed cut avocados on cook line with stickers still on them. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink with back flow incorrectly placed before splitter on non chemical side of splitter. Manager placed back flow on non chemical side of splitter Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dining room soda station soiled around nozzles. Repeat Violation
  • 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Observed Microwave on cook line missing fan guard shield.
  • 41-17-4:Intermediate - Spray bottle containing substance not labeled. Observed spray in baking area without a label. Manager provided label for spray bottle. Corrected On-Site