DirtyFLRestaurant Inspection Data

PANERA BREAD #861

13201 Atlantic Boulevard
Jacksonville, Florida, 32225
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/24/2025

Inspection #: Visit ID: 8988968

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink upfront on top of cooler next to bagel slicer
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper in direct contact with top of ice machine
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket soiled with black residue on cooler upfront when bagel slicer is located. -fan covers in walk in cooler soiled with dust Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Manager closed lids Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 2 mops stored in mop sink nesting in its wetness not hung to dry
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink near swinging doors and tea dispenser. Manager provided paper towels. Corrected On-Site

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8773037

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table/cooler up front. Back pack stored on dry goods shelf with Togo bags and cups
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
  • 33-16-4:Basic - Open dumpster lid.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 0 ppms chlorine. Manager changed sanitizer bucket. Primed 100 Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon of Milk in reach in cooler, not sure of when it was opened. Wasn't today. Per manager a gallon could last 2-3days

Inspection Date: 5/20/2024

Inspection #: Visit ID: 8571498

  • 29-18-4:Basic - Drain cover(s) missing. Missing from mop sink and under triple sink. Person in charge added during inspection. Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under left corner of back door.
  • 36-73-4:Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Wall at dishpit with mold like substance buildup. Also, drain at dishpit with debris buildup. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in dining room with mold like substance buildup. Also, exterior of several reach in cooler where door meets exterior of unit with mold like substance buildup. Also, dust buildup on fan in walk in cooler. Repeat Violation
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food debris buildup on several clean dishware items at dishmachine. Person in charge pulled to clean. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in reach in cooler online at 45F. Person in charge states has been in and out. Perhaps a gasket issue. Retemped at 43F. Corrected On-Site Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Soap missing from stall in womens restroom. Also, paper towel dispenser not functioning, person in charge fixed and provided during inspection. Corrected On-Site

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8571097

  • N/A:No Violations Were Observed

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8372008

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Drawer handles on equipment near cookline is soiled.
  • 29-18-4:Basic - Drain cover(s) missing. Drain cover missing beneath triple sink and in mop sink
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee had drink on prep table. Employee removed drink from table. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Evidence of wet nesting on containers stored on dish racks.
  • 14-11-5:Basic - Equipment in poor repair. The top of the microwave near beverage dispensers on cookline is in disrepair and detaching from the roof of microwave.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors beneath equipment in drive through area are soiled. Floors in the bakery area near the service station is soiled.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching cheese inside flip top cooler on prep line. Manager properly stored scoop Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Two or more microwaves along the cookline are soiled in the interior.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The area beneath the cold rack located under oven near cookline is heavily soiled. Water pooling in compartment underneath the oven on cookline. Gaskets on equipment beneath espresso machine in drive through area is soiled. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified. Two containers of white, powdery substance are unlabeled near serving line.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Establishment using brown paper hand towels to lay cooked bacon on instead of food grade paper.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled unshelled eggs (50F - Cold Holding). Turkey (42-46F - Cold Holding); Hummus (44 cold holding); Mozzarella (50F - Cold Holding); Ham (47F - Cold Holding). food items were stored in the drive through area flip top cooler. Repeat Violation Admin Complaint