PANERA BREAD #776
4403 Roosevelt Boulevard
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Oh dust build up around vents on back prep station near dough walk-in cooler.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with grooves and no longer smooth and easily cleanable stored on reach in cooler on main cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on prep table next to soup steam well. Person in charge removed employee speaker. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing a watch and/or bracelet while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple clear containers stacked on top of each other with visible signs of moisture. Person in charge unstacked containers to allow air drying. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler doors on front line. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of to-go cup lids stored on ground near dough walk-in cooler. Person in charge moved box of lids to proper storage levels. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle personal cell phone and change gloves without washing hands. After changing gloves employee handled ready to eat sandwich toppings. Inspector educated person in charge proper handwashing procedures. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed multiple soufflé items held on time as a public health control with no time marking on front line. Person in charge stated soufflé items were baked an hour prior and placed on hot table on front line and soufflé items are supposed to have a time marking.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed speed rack of dough items in front of hand wash sink in baker station. Employee moved speed rack. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaging in food preparation with an expired food handler certification.
Food safety inspection conducted on 4/9/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket next to ice machine stored not inverted. Person in charge inverted ice bucket. **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed large stall in women's restroom with waste receptacle with no lid. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf on flip top cooler person in charge stated was not in use. Food items on shelf next to beverage. Person in charge removed and voluntarily discarded beverage. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed gasket on ice machine by three compartment sink in disrepair. Observed grooved cutting board stored beneath prep table near walk in freezer. **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at dumpster. Observed three dumpsters person in charge indicated two of which are used by establishment. One of dumpsters indicated has no drain plug. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler on flip top cooler on cook line by pick up window. Observed soiled handle on walk-in cooler used for bake station.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk and cream in reach in cooler opened with no date marking. Person in charge indicated he was unaware when it was opened.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ovens in baker station have debris build up.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for chlorine dish machine.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for milk and cream being held on time as a public health control at coffee station. Containers have time markers on bottom stating 6 hour shelf life. Person in charge indicated milk and cream at coffee station are held on time as a public health control. Inspector provided required paperwork and it was filled out with the necessary information. **Corrective Action Taken**
Food safety inspection conducted on 9/16/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).