DirtyFLRestaurant Inspection Data

PANERA BREAD #776

4403 Roosevelt Boulevard
Jacksonville, Florida, 32210
Duval County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/9/2025

Inspection #: Visit ID: 8890690

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Oh dust build up around vents on back prep station near dough walk-in cooler.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with grooves and no longer smooth and easily cleanable stored on reach in cooler on main cook line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on prep table next to soup steam well. Person in charge removed employee speaker. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing a watch and/or bracelet while engaging in food preparation.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple clear containers stacked on top of each other with visible signs of moisture. Person in charge unstacked containers to allow air drying. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler doors on front line. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of to-go cup lids stored on ground near dough walk-in cooler. Person in charge moved box of lids to proper storage levels. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle personal cell phone and change gloves without washing hands. After changing gloves employee handled ready to eat sandwich toppings. Inspector educated person in charge proper handwashing procedures. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed multiple soufflé items held on time as a public health control with no time marking on front line. Person in charge stated soufflé items were baked an hour prior and placed on hot table on front line and soufflé items are supposed to have a time marking.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed speed rack of dough items in front of hand wash sink in baker station. Employee moved speed rack. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaging in food preparation with an expired food handler certification.

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8779003

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket next to ice machine stored not inverted. Person in charge inverted ice bucket. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed large stall in women's restroom with waste receptacle with no lid. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf on flip top cooler person in charge stated was not in use. Food items on shelf next to beverage. Person in charge removed and voluntarily discarded beverage. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket on ice machine by three compartment sink in disrepair. Observed grooved cutting board stored beneath prep table near walk in freezer. Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed three dumpsters person in charge indicated two of which are used by establishment. One of dumpsters indicated has no drain plug. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler on flip top cooler on cook line by pick up window. Observed soiled handle on walk-in cooler used for bake station.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk and cream in reach in cooler opened with no date marking. Person in charge indicated he was unaware when it was opened.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ovens in baker station have debris build up.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for chlorine dish machine.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for milk and cream being held on time as a public health control at coffee station. Containers have time markers on bottom stating 6 hour shelf life. Person in charge indicated milk and cream at coffee station are held on time as a public health control. Inspector provided required paperwork and it was filled out with the necessary information. **Corrective Action Taken**

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8485265

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage area next to walk in cooler and walk in freezer, the ceiling vent is soiled.
  • 21-19-4:Basic - Clean wiping cloth supply not properly stored. At front counter under cash register, sanitizer bucket was placed on ground. Bucket moved and stored correctly. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. At women bathroom, the larger stall did not have women waste receptacle, while the other stall did. Operator stated it broke off the wall.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not displayed. Operator put up license. Corrected On-Site
  • 35A-03-4:Basic - Dead flying insect on premises. Observed one dead flying insect in direct contact with ice at reach in ice machine next to soup warmer in kitchen. Operator began discarding ice. **Corrective Action Taken**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink behind cash register on front counter of bakery area near baked goods. Operator discarded drink.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in back prep area engaged in food preparation with no hair restraint. Employee placed hair restraint on. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler on make line under sandwich prep area is in disrepair. Gaskets on bottom of cooler and hanging/not secure. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of both microwaves on make line are soiled.
  • 33-11-4:Basic - Missing drain plug at dumpster. Shared dumpster missing drain plug.
  • 25-05-4:Basic - Single-service articles improperly stored. At bakery front counter, box of to go pastry containers were on floor. Operator removed from floor. Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee prepping food, walk into cooler to grab food items then immediately touched her body and began handling food again without washing hands. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed one dead flying insect in direct contact with ice at reach in ice machine next to soup warmer in kitchen. Operator began discarding ice.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front counter of bakery, the egg soufflés were not time marked, per manager the company policy is it's held on time. Employee stated that soufflés were removed from temperature control approximately one hour prior. Employee added date marking. Corrected On-Site Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. On chemical rack by back door entrance, cooking spray was under chemical storage. Operator discard cooking spray. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink next to walk in freezer, one hose Bibb missing vacuum breaker. Operator went to store to buy one. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by triple sink in kitchen area has dish cart in front of it. Cart moved. Corrected On-Site

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8377707

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At dish area, plastic containers on top shelf not inverted. Manager inverted. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In women's restroom, no covered receptacle in handicap stall. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Top late in microwave at make line is broken and no longer easily cleanable.
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Return vents at make line have dust build up. Floor behind oven at bake area has build up of debris. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler drawers on make line have build up of debris and residue. Gasket on reach-in cooler at egg station has black mold-like substance. Manager had employee clean all areas. Corrected On-Site Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, multiple unwashed produce items stored above ready to eat cut celery and bacon.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); feed line was not in sanitizer bucket. Operator placed line in bucket and primed pump. Retested Dishwasher (Chlorine 50ppm) Corrected On-Site Repeat Violation Admin Complaint
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at dish area.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Souffles at front counter, held on time per manager, no time marked. Manager had employee mark time on bottom of souffles. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose bibb at mop sink with green hose attached, no backflow preventer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, can opener has build up on blade. Manager asked employee to clean and sanitize. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee put dry towels in handwash sink at make line. Employee removed towels. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to find food handler training for some of employees.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On chemical storage shelves in prep area, spray bottle of glass cleaner not labeled. Manager placed label on bottle. Corrected On-Site Repeat Violation