DirtyFLRestaurant Inspection Data

PANERA BREAD #6063

Food safety records indicate PANERA BREAD #6063 in JACKSONVILLE has 6 inspections with a 2.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

10 Riverside Avenue
Jacksonville, Florida, 32202
Brooklyn
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13524051

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris in walk in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Knife laying in avocados, manager removed knife, Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (60F - Cold Holding)stored on counter next to egg cooker. Manager discarded.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Rust on dry storage shelf where food containers are stored in ware washing area.

9/18/2025· 5mo ago

Visit ID: 10937395

Met Inspection Standards

2 high

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on quiche, employee wrote time marking during inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs 116 and Sausage 121F stored in heated cabinet on cooks line. Per employee food items were just cooked a few minutes ago. Manager instructed employee to make new food items and discard food items in the hot holding unit. **Corrective Action Taken**

4/30/2025· 10mo ago

Visit ID: 10713151

Met Inspection Standards

2 high, 1 int, 3 basic

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. No hair restraint on employee preparing orders and beard guard on employee with facial hair preparing sandwiches Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf near prep area
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with food debris Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found Two flying insects in kitchen and prep area.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on quiche, employee wrote time marking Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificates are expired

11/5/2024· 1y 4mo ago

Visit ID: 8775467

Met Inspection Standards

1 high, 3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee with facial preparing food items
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (50F - Cold Holding); cheese (49F - Cold Holding); cut tomato (47F - Cold Holding); cut leafy greens (51F - Cold Holding); ham (48F - Cold Holding); turkey (49F - Cold Holding) food items were stored in flip top portion of cooler ambient temperature 54F. Employee restarted cooler ambient temperature of cooler 19F ambient temperature at chill line area of flip top cooler. Temperatures of food items at end of inspection are 41F-43F Corrected On-Site

2/7/2024· 2y 1mo ago

Visit ID: 8440795

Met Inspection Standards

1 high, 4 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on a couple employees preparing food items
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris on interior of microwave
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of reach in cooler Drawers
  • 08B-12-5:Basic - Stored food not covered. Bread on carts manager adjusted carts to put an empty pan on top rack to cover bread Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on two quiche stored at front register area, manager discarded both quiche pies.

7/10/2023· 2y 8mo ago

Visit ID: 8374715

Met Inspection Standards

1 high, 7 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on microwave door handles
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee preparing food items without a hair restraint Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on Walk in cooler
  • 08B-38-4:Basic - Food stored on floor. Cases of food on floor in walk in cooler
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching rice, employee properly stored scoop during inspection Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on Interior of microwave on side facing hand wash sink Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on salad drawer gasket Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in prep area