PANERA BREAD #6063
10 Riverside Avenue
Jacksonville, Florida, 32202
Brooklyn
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/30/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. No hair restraint on employee preparing orders and beard guard on employee with facial hair preparing sandwiches Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf near prep area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with food debris Repeat Violation
- 35A-02-7:High Priority - Live, small flying insects found Two flying insects in kitchen and prep area.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on quiche, employee wrote time marking Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificates are expired
Food safety inspection conducted on 4/30/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee with facial preparing food items
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (50F - Cold Holding); cheese (49F - Cold Holding); cut tomato (47F - Cold Holding); cut leafy greens (51F - Cold Holding); ham (48F - Cold Holding); turkey (49F - Cold Holding) food items were stored in flip top portion of cooler ambient temperature 54F. Employee restarted cooler ambient temperature of cooler 19F ambient temperature at chill line area of flip top cooler. Temperatures of food items at end of inspection are 41F-43F Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/7/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on a couple employees preparing food items
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris on interior of microwave
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of reach in cooler Drawers
- 08B-12-5:Basic - Stored food not covered. Bread on carts manager adjusted carts to put an empty pan on top rack to cover bread Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on two quiche stored at front register area, manager discarded both quiche pies.
Food safety inspection conducted on 2/7/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/10/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on microwave door handles
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee preparing food items without a hair restraint Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on Walk in cooler
- 08B-38-4:Basic - Food stored on floor. Cases of food on floor in walk in cooler
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching rice, employee properly stored scoop during inspection Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on Interior of microwave on side facing hand wash sink Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on salad drawer gasket Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in prep area
Food safety inspection conducted on 7/10/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).