PANERA BREAD #1141
13740 Old Saint Augustine Road
Jacksonville, Florida, 32258
Julington Crossing
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled in prep area.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed utensils stored in soiled container located near ware washing.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located on cook line. Employee removed and discarded. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets on. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door of kitchen.
Food safety inspection conducted on 4/22/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Repeat Violation
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Low water pressure to faucet. Hand Wash Sink opposite walk in cooler.
- 02D-06-5:Intermediate - Packaged food has no English labeling. Water spray bottle no label. Dessert area.
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/17/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
- 08B-31-4:Basic - Food stored in undrained ice. Bulk ice container not constantly draining ice. Faucet turned on by manager. Corrected On-Site
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Cleaned utensils dried with cloth. Dish Machine line. Manager intervened. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Box of Single Service cups on floor. Moved by manager. Corrected On-Site
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cooked eggs with discard time of 9:15 am not discarded. per Person In Charge incorrect time label. Correct time label placed. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Baked item at frontline placed 30 mins before with no time mark. Marked by manager. Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled around ice chute of unit.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind ice machine in back room. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Observed catering cooler door gasket soiled. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station in dining room ice chute soiled.
Food safety inspection conducted on 10/18/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).