PANDA HOUSE
King Street
Jacksonville, Florida, 32204
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under cook line, especially by bbq with grease/ debris buildup. Wall by triple sink with debris buildup. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Person in charge states is scheduled to be cleaned. Repeat Violation
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools observed stored on cases of food product.
- 08B-12-5:Basic - Stored food not covered. Several items in walk in cooler missing cover.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Person in charge moved to reach in cooler. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on covered bucket of ready to eat sauces in walk in cooler. Person in charge began rearranging. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at back and front hand wash sink. Person in charge provided. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge unable to provide time paper work. Inspector provided during inspection. **Corrective Action Taken**
Food safety inspection conducted on 3/19/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/24/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Rice cooker interior separating from lid, interior components exposed. Also, handle to stand up reach in freezer broken. Also, rusty lid with holes used as lid for bulk rice.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors on left side of cook line with grease buildup. Also, floors under triple,sink with debris buildup.
- 08B-38-4:Basic - Food stored on floor. Cases of oil stored on floor. Also, multiple items uncovered in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of seasoning containers with debris buildup.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloths not stored in sanitizer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored over ready to eat sauce. Moved to appropriate location. In walk in cooler raw chicken stored over ready to eat sauces. **Corrective Action Taken** Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage and blanched broccoli at 47-52F in fliptop overnight above fill line stored on other containers. Also, one can of water chestnuts with dent along seam.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage and blanched broccoli at 47-52F in fliptop overnight above fill line stored on other containers.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked two days ago per person in charge with no date mark.
Food safety inspection conducted on 10/24/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape used on rice cooker in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing from back hand wash sink. Provided to operator. **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of frozen peas and carrots thawing on prep table.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw egg stored over prepped vegetables. Container of raw chicken stored on containers of prepped vegetables in fliptop. Person in charge moved to appropriate location. In walk in cooler raw chicken stored over container of water used for noodles. Person in charge moved to appropriate location. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds cabbage, bean sprouts on time with no written plan available. Provided form to operator. **Corrective Action Taken**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by back door in red zone.
Food safety inspection conducted on 1/30/2024 revealed 6 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Handle of rice cooker in prep area in disrepair. Handle is duct taped. Also, handles of multiple pairs of tongs duct taped on cookline. Also, gasket on walk-in-cooler torn. Also, handle on reach in freezer in prep area in disrepair. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in cooler on cookline soiled
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of gold label soy sauce dented and crimped along the rim of can in dry food storage area. Stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from wok station soiled/ stained. Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training certificates expired in June 2023. Warning
Food safety inspection conducted on 9/14/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).