PANDA EXPRESS #1816
Bartram Park Boulevard
Jacksonville, Florida, 32258
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/25/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Two ceiling tiles missing in back kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in walk in freezer on floor.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of broccoli stored over prepped broccoli in walk in cooler, person in charge moved to appropriate location. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage cut Saturday per person in charge at 52F. Item stored above fill line, lids open during inspection. Person in charge moved to reach in freezer to rapidly chill, tested at 43F by end of inspection. Also, liquid egg at 46F. Person in charge states had out of unit. Moved to reach in freezer. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 11/25/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/3/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed green onions with instructions to wash before use being cut without being washed. Person in charge began washing. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage in fliptop across from cookline at 47-52F. Person in charge discarded. Ambient temperature of unit at 46F during inspection. Person in charge has work order in due to noticed ice buildup in lower portion of unit. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Broccoli on front line at 92-132F in spots. Some pieces temping at 135F. Person in charge discarded. **Corrective Action Taken**
Food safety inspection conducted on 11/3/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).