DirtyFLRestaurant Inspection Data

PANDA EXPRESS #1770

With 6 inspections documented, PANDA EXPRESS #1770 maintains a 2.9/5 food safety rating in JACKSONVILLE. Recent inspections show improving food safety practices.

Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/9/2025

Inspection #: Visit ID: 13467360

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on small flip top cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on work top freezer
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two employee beverages stored in the walk in freezer. Employee removed beverages. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink after splitter before green hose connection.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 food service employees working on certified manager present. Manager showed up at end of inspection. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aileen B certification expired 9/23/25

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10890064

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on vegetable cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach in freezer on cooks line.
  • 14-12-4:Basic - Utensils in poor condition. Broken handle on measuring cup used to scoop vegetables.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (50F - Cold Holding) tofu stored in bin above chill line in flip top cooler. Spoke with manager about storing the tofu in a refrigerated slot in in the flip top cooler or utilize an ice bath.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing After splitter before green hose.

Inspection Date: 2/11/2025

Inspection #: Visit ID: 8851939

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean clear food storage pans stacked above triple sink
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles (50-51F - Cold Holding) stored on cooler on cooks line.

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8783532

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items with no beard guard. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on raw beef on reach in cooler drawer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on walk in cooler door
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth Stored on prep table
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slight black mold like substance on ice chute in dining area

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8480272

  • 36-36-4:Basic - Ceiling tile missing. In back storage area
  • 29-18-4:Basic - Drain cover(s) missing. At mop sink, manager put cover on drain Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items with no beard guard
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stored on shelf above triple sink
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top interior of microwave

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8381900

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stack on shelf above triple sink
  • 08B-38-4:Basic - Food stored on floor. Bag of onions stored on floor in the walk in cooler, employee properly stored onions Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in cooler drawer
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on Ice chute in dining area
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing near office area by rice cooker, employee provided paper towels Corrected On-Site