PANDA EXPRESS #1770
Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean clear food storage pans stacked above triple sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles (50-51F - Cold Holding) stored on cooler on cooks line.
Food safety inspection conducted on 2/11/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items with no beard guard. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on raw beef on reach in cooler drawer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on walk in cooler door
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth Stored on prep table
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slight black mold like substance on ice chute in dining area
Food safety inspection conducted on 8/6/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In back storage area
- 29-18-4:Basic - Drain cover(s) missing. At mop sink, manager put cover on drain Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items with no beard guard
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stored on shelf above triple sink
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top interior of microwave
Food safety inspection conducted on 2/14/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stack on shelf above triple sink
- 08B-38-4:Basic - Food stored on floor. Bag of onions stored on floor in the walk in cooler, employee properly stored onions Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in cooler drawer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on Ice chute in dining area
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing near office area by rice cooker, employee provided paper towels Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).