PALACE FISH & CHICKEN
445 Stockton Street
Jacksonville, Florida, 32204
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/5/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available. Warning - From follow-up inspection 2023-10-05: No proof available at callback. Admin Complaint
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
2
Intermediate
5
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door missing door closer.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles at walk-in cooler missing , broken.
- 36-73-4:Basic - Floors, walls and/ or ceilings soiled/has accumulation of debris. Floor behind fryers has grease build up. Exterior of walk-in cooler door soiled.
- 08B-38-4:Basic - Food stored on floor. Multiple food items stored on floor near back door.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In kitchen, in three bulk containers, s op handles touching product. Operator moved scoops. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Missing door closer on side door. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Multiple single service items on floor by back door.
- 08B-12-5:Basic - Stored food not covered. At front counter, plastic container of seasoning on under counter shelf, not covered.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In kitchen, four bulk containers not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw chicken stored over cooked chicken. Operator moved raw chicken to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, wings (72F - Cold Holding). Operator stated wings have been put from walk-in cooler for 30 minutes. Explained Time as a Public Health Control to operator and emailed form.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In front reach-in cooler, cheesecake not dated. Operator stated cheesecake taken out of freezer 3 days prior.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in kitchen, plastic container and scrub pad in sink. Operator removed. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No certification available. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation available. Warning
Food safety inspection conducted on 7/31/2023 revealed 18 total violations (2 high priority, 5 intermediate, 11 basic).